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Author Topic: Pizzeria DiLauro  (Read 30179 times)

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Offline Georgev

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Re: Pizzeria DiLauro
« Reply #320 on: October 24, 2021, 10:13:12 AM »
We do rotate most of the pies in the pizzamaster just once. Nice even bakes
Looks great. Still using the same dough recipe since you bumped up the temp?

Offline Little bean

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Re: Pizzeria DiLauro
« Reply #321 on: October 24, 2021, 11:12:03 AM »
Looks great. Still using the same dough recipe since you bumped up the temp?

Yes same process flour and everything, we just fluctuate hydration and yeast percentage based on temps and humidity.

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