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Newbie Topics / Toppings burning
« Last post by bnew17 on Today at 09:20:43 PM »I had my first cook on my Koda 16 tonight. I had two problems. It was a disaster getting dough balls out of the individual containers. I put some olive oil in bottom of each container before I put the doughballs in. Needless to say my pies looked like you know what. I made the dough Thursday night because my oven was supposed to be in on Friday, but Fed Ex did not deliver it until Saturday.Second is I preheated oven for 25 min on high. I made 2 pepperoni and 2 cheese. Was using kraft shredded mozz and bag pepperonis. The cheese and the pepperoni burned before the the crust browned. I turned the burner all the way down just before i put the pies in. What did I do wrongand how can I fix it? I have been reading a ton but I have 0 experience.