Joe Beddia Video Making his Tomato Pie

[pizzaboyfan]

This is Joe, showing exactly how he makes his Tomato Pie.

The pan he's using , Great Jones Holy Sheet is my daughter's company, and there hosted this demonstration on their Instagram account.
Joe's a great guy, and the sheet pan was just named the best by NY Magazine

https://www.instagram.com/s/aGlnaGxpZ2h0OjE3OTQ5MTQwMTI4MzMzNzMy?igshid=1rrvgqf40syxe

https://www.grubstreet.com/article/best-sheet-pans.html

Perry

[jsaras]

A 50-minute bake??!!??  That’s gotta be a record.

[MisterPKM]

Made this tonight per his video. Was decent, but the weight of the dough was too much for the pan. Reddit recipes call for a double dough recipe, which is 1000g of flour in a half sheet. It totally gummed up at the surface under the weight of the tomatoes and dough itself. It was somehow undercooked at 50 minutes. There is absolutely no way he uses 6 cups of sauce on this, either. 4 is pushing the limits to the extreme. Would make again with half as much dough and a shorter bake.

[killerasp]

Made this tonight per his video. Was decent, but the weight of the dough was too much for the pan. Reddit recipes call for a double dough recipe, which is 1000g of flour in a half sheet. It totally gummed up at the surface under the weight of the tomatoes and dough itself. It was somehow undercooked at 50 minutes. There is absolutely no way he uses 6 cups of sauce on this, either. 4 is pushing the limits to the extreme. Would make again with half as much dough and a shorter bake.

agreed on the size of the dough for the 1/2 sheet pan. I would make this again with reduced dough weight. It was a big too thick for me. Although, I have to agree that he used 6 cups of sauce. I measured 3 cups for the first bake, then another 3 cups for the 2nd half of the bake. See my photos below:

https://imgur.com/a/4EWgUKg