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Author Topic: Valoriani baby 75?  (Read 4664 times)

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Offline GilScales

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Re: Valoriani baby 75?
« Reply #60 on: October 28, 2021, 12:25:13 PM »
Wow... you can start making NY style pizzas while curing at these temps :)
Did you connect the gas line yet?

Gas line is in, still using the small burner to cure so I can keep flame centered and its been on 4 days straight, temps dropping overnight 100f or more as it's getting colder (by SoCal standards) in the high 40's, I woke up this morning thinking there would not be much water but still pouring out, i'm not sure why it's taking so long but will keep curing.

Offline GilScales

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Re: Valoriani baby 75?
« Reply #61 on: October 29, 2021, 01:00:44 AM »
Finishing day 8 on the curing and dome temp at top is 900f with floor temps near center at 650f, still sweating but slowing down a bit now, can't be much longer right? temps have been building slowly over the last 4 1/2 days of constant flame, gonna go all night and day then try and cook some pies, talk about a pre heat!

Offline ilya_n

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Re: Valoriani baby 75?
« Reply #62 on: November 09, 2021, 05:28:25 PM »
How did you make out? Share some pie pics.

Offline Edward Lem

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Re: Valoriani baby 75?
« Reply #63 on: June 07, 2022, 06:23:22 AM »
Finishing day 8 on the curing and dome temp at top is 900f with floor temps near center at 650f, still sweating but slowing down a bit now, can't be much longer right? temps have been building slowly over the last 4 1/2 days of constant flame, gonna go all night and day then try and cook some pies, talk about a pre heat!

Hi, I am curious to hear what has been the your experience with the new oven now?  I am located in Taipei, Taiwan and i have been been looking at this Baby 75 at the local dealer here.  Thanks.
Instagram IDs  @Eddie_nyer @sohonewyorker

Offline spresso

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Re: Valoriani baby 75?
« Reply #64 on: June 24, 2022, 10:29:06 AM »
Another here that is curious about Baby 75.  In addition to baking Neapolitan pies I want to be able to bake rustic sourdough bread too.  Curious if baking bread can be done with heat soaked Baby 75 alone (no flame) or not?   Doesn't look like the opening is quite tall enough for a dutch oven. 


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Offline scott r

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Re: Valoriani baby 75?
« Reply #65 on: June 24, 2022, 10:38:46 AM »
for sure you can bake bread with the retained heat from the thick walls.

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