ellementz, another welcome and request for details on how to make that great looking pizza. Assuming of course that it won't get you fired!
Here's a quick breakdown
[Dough]
2 cups of water
4 1/2 cups flour ( I use 3 cups bread flour and 1 1/2 cups of 00 flour)
1/2 tbsp salt
1/2 tbsp sugar
1 tsp yeast (we use Red Star)
In a bowl/mixer add the water at 100-110 degrees, the yeast and the sugar. Allow yeast to bloom for 10 minutes. Then add the salt and flour and mix for 5 minutes (10 minutes or so if hand kneading)
Small= 12 oz dough ball
Large= 21oz dough ball
X-Large= 32oz dough ball
Make your dough balls accordingly and let them rest 10-15 minutes, while they are resting grab your Detroit style pizza pan and to it add 2-4oz of corn oil (Jet's uses corn oil, a lot of it lol) I personally have a XL pan so I use 4 oz, for a large pan use 2-3oz.
After you dough sits for 10-15 minutes lightly oil your work surface and push the dough out flat and form a sort of rectangle, pick the dough up and slap it back and forth between your hands to stretch it (if you don't feel comfortable doing this just stretch it out best you can on your work surface) now place the dough into your pan and starting with one end push the edges into the corners and turn the pan around and do the same with the other side. Now using your fingertips press down hard up one side then up the other over the area of the pan.
Now just cover the pan with a towel, lid, whatever and allow to sit out for 4-5 hours 70-80 degrees or until the dough has risen about half way up the pan. Now you can cook it or refrigerate it.
I baked mine at 550 degrees for 15 minutes
Quick edit to add a little more information. We get our cheese from Grande, it's a whole milk mozzarella. I figure any whole milk mozzarella or brick cheese if you like that better will do nicely, always shred your own cheese though!
As for the pepperoni, Jet's uses a self labeled Jet's pepperoni that they get from Sofo food distributors so not sure exactly what brand.
If you can find ezzo pepperoni in your area I would recommend those or Boars Head is good too.
