Anybody here using one of these indoors? I happen to have a wood burning stove in my kitchen, which means I have a chimney and and a big black exhaust duct that leads to my chimney. That duct gets hot enough to fry an egg on and radiates an enormous amount of heat into the kitchen.
I was thinking, how hard could it be to sit the pizza party on top of the stove and run an exhaust to the existing exhaust or having the charming wood burning stove removed in its entirety and putting the pizza party on the existing slab, and connect it to my chimney?
For me, it really raises three questions:
1) Could one make a "quick connect/disconnect" system so that the pizza party can be easily moved out of the house in the summer (I have a feeling, once installed, I'd be using it indoors even when it hot outside only because I am not a huge fan of cooking outdoors when all of my supplies are inside);
2) How messy would it be to have this stove indoors? Do you just sweep the ash into a dust pan, or would you use a fireplace vacuum?
3) Who would one pay to connect such a stove to my chimney? Just a general contractor? I wouldn't do it myself.
