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Author Topic: NY/NH style pies in the Carbon oven  (Read 6949 times)

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Offline Jackie Tran

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Re: NY/NH style pies in the Carbon oven
« Reply #80 on: August 26, 2022, 07:47:16 PM »
I'll second that! Looks terrific!
What's your cheese blend,Chau?

Thanks Bill.   This one is mostly muenster with a bit of cheddar.

Offline Jersey Pie Boy

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Re: NY/NH style pies in the Carbon oven
« Reply #81 on: August 26, 2022, 08:04:55 PM »
Thanks Chau

Offline woodfiredgreg

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Re: NY/NH style pies in the Carbon oven
« Reply #82 on: September 07, 2022, 06:18:47 PM »
You nailed it ! Beautiful

Offline Chicago Bob

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Re: NY/NH style pies in the Carbon oven
« Reply #83 on: September 09, 2022, 10:49:49 AM »
Bobbehhh....I seriously did not know that you were still around.  Was wondering what happened to you.   Glad you are still alive man.   Good hearing from you.  Lol

    Thanks Chau, and It's good to see you still knocking 'em outta the park!!   :chef:

I have a long haul trucking business now.... coming to a pizzeria near you soon.  8) :pizza:
"Care Free Highway...let me slip away on you"

Offline Jackie Tran

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Re: NY/NH style pies in the Carbon oven
« Reply #84 on: September 20, 2022, 08:56:32 PM »
Well if you come through Alb., NM, let me know. 

6m bake.   Probably one of my prettier pies. 

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Offline Chicago Bob

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Re: NY/NH style pies in the Carbon oven
« Reply #85 on: September 22, 2022, 01:41:03 PM »
Well if you come through Alb., NM, let me know. 

6m bake.   Probably one of my prettier pies.

   Will do... now on my bucket list!  8)       I spent a little time once in Farmington New Mexico.... And I absolutely love it there.  :angel:
"Care Free Highway...let me slip away on you"

Offline Jackie Tran

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Re: NY/NH style pies in the Carbon oven
« Reply #86 on: November 02, 2022, 08:43:01 PM »
My latest NYers.  6min bake on each.

Offline Jersey Pie Boy

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Re: NY/NH style pies in the Carbon oven
« Reply #87 on: November 02, 2022, 09:32:12 PM »
Really nice! So what is temp of carbon for these?

Offline billg

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Re: NY/NH style pies in the Carbon oven
« Reply #88 on: November 03, 2022, 03:27:30 PM »


Those are :drool: awesome!!!!!!

Offline TXCraig1

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Re: NY/NH style pies in the Carbon oven
« Reply #89 on: November 03, 2022, 03:47:55 PM »
I spent a little time once in Farmington New Mexico.... And I absolutely love it there.  :angel:

Ditto. Fishing on the San Juan river a couple summers back.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

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Offline Jackie Tran

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Re: NY/NH style pies in the Carbon oven
« Reply #90 on: November 03, 2022, 07:38:42 PM »
Really nice! So what is temp of carbon for these?

About 660F measured center of stock floor. 

Offline scott r

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Re: NY/NH style pies in the Carbon oven
« Reply #91 on: November 03, 2022, 08:18:25 PM »
Which is so crazy as it shows that talking temps means nothing unless you have the same exact oven.   Those pies would cook in 3 minutes to get that kind of browning with a 660 floor in my work oven.  Great looking pies as usual chau!

Offline Jersey Pie Boy

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Re: NY/NH style pies in the Carbon oven
« Reply #92 on: November 03, 2022, 08:38:53 PM »
Thanks Chau, Scott!

Offline Iguana Man

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Re: NY/NH style pies in the Carbon oven
« Reply #93 on: February 04, 2023, 11:08:32 AM »
Jackie Tran, these pies you're making look absolutely fantastic. I'm considering a Carbon because it seems to be the only oven that will do both Neapolitan and what I would call NY/NJ-ish pies. Do you think a complete newb could pull off similar pies like those you've posted in this thread with a NY style dough or is this something you've fine tuned over the years? I ask because I was told it's hard to get pies like this even for experienced folks using the Carbon.

Offline Jersey Pie Boy

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Re: NY/NH style pies in the Carbon oven
« Reply #94 on: February 04, 2023, 12:33:29 PM »
I ask this also, Chau, because a post
 yesterday suggested using the Carbon for lower temperatures and controlling them, is very difficult and your success with that is quite singular , very difficult to achieve.

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