Dallas wood fired oven pizza cooking class

breadstoneovens · September 17, 2014, 01:03:12 PM

We will be hosting our first fall pizza cooking class September 27th 2014 from 9:30am to 1pm.

Join us to learn how to make dough from scratch, prepare and select toppings and cook pizza in a wood fired brick oven at 900 F.

Contact us for detailed information and reservations.

The Bread Stone Ovens Company
469-484-4990

mkevenson · September 17, 2014, 01:09:55 PM

Wish I was in Dallas, I would attend. Any thoughts on video taping? Could sell copies to those of us who can not make it.
Good luck, hope you get a great turn out!

Mark

breadstoneovens · September 17, 2014, 01:59:13 PM

Hi Mark,

Great idea, if I fly you in do you do all the video recording?

Antoine

mkevenson · September 17, 2014, 02:54:05 PM

Quote from: breadstoneovens on September 17, 2014, 01:59:13 PM
Hi Mark,

Great idea, if I fly you in do you do all the video recording?

Antoine

I would be happy to do that, HOWEVER, you probably would be best served by a pro, or at least someone experienced at such endeavors. Sounds fun tho, never been to Dallas, outside of the airport.

Mark

breadstoneovens · September 17, 2014, 03:46:20 PM

Good point

MartyE · September 17, 2014, 06:38:24 PM

I am excited to be attending!

breadstoneovens · September 29, 2014, 04:18:01 PM

Great pizza making class last Saturday, thank you to everyone for coming it was a lot of fun.

mkevenson · September 29, 2014, 06:02:32 PM

Beautiful pizza. I bet it was a fun class. Glad to see you did the dough by hand.

Mark

breadstoneovens · September 29, 2014, 07:10:11 PM

Indeed, all by hand, so everyone gets a feel for the process.

mkevenson · September 29, 2014, 10:47:28 PM

Quote from: breadstoneovens on September 29, 2014, 07:10:11 PM
Indeed, all by hand, so everyone gets a feel for the process.

Did the students bake their own dough? If so how long was the ferment? Perhaps they took theirs home and baked yours?
Mark

breadstoneovens · September 30, 2014, 05:44:57 PM

Quote from: mkevenson on September 29, 2014, 10:47:28 PM
Perhaps they took theirs home and baked yours?
Mark

Correct, the dough they made by hand, they took home. The dough we used during the class was made 24 hours before, balled that morning.

mkevenson · September 30, 2014, 06:54:02 PM

Quote from: breadstoneovens on September 30, 2014, 05:44:57 PM
Correct, the dough they made by hand, they took home. The dough we used during the class was made 24 hours before, balled that morning.

I graduated #3 in my Sherlock Holmes class!

gonzz · April 24, 2015, 10:46:26 PM

When is the next class?

breadstoneovens · April 26, 2015, 08:37:47 PM

Next class is May 16th 2015; 9:30am to 1pm.

Let me know if you want to sign-up.

Best regards,