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Shop Talk / Re: Supplies for at home Pop-Up
« Last post by Samson on Today at 09:44:30 AM »yea this is just for fun, would be hard in a real setting with only one oven.
A D V E R T I S E M E N T
Hi Mike,
Did you use the Famag to mix this dough?
Thanks
I'll have it do 25 in a row. During the summer, my gang has a pizza night and we cook 100 pizzas on 3 blackstones. It's worked fine, but the bottleneck has always been the cooking, so we'd like to add a fourth oven.
Essen1,
How long of a pre heat on high does it take for you to get your stone to 780-800?
Thanks!