A D V E R T I S E M E N T


Author Topic: How to remove 200lbs of dough from a mixer  (Read 398 times)

0 Members and 1 Guest are viewing this topic.

Offline troysproul

  • Registered User
  • Posts: 10
  • Location: Boston
  • I Love Pizza!
How to remove 200lbs of dough from a mixer
« on: July 03, 2022, 11:26:13 AM »
Hi all,
I've recently upgraded my mixer size and am struggling with how to remove 200lbs of dough from the mixer without relying on 3-4 people. I can't seem to find any info online. I assume pulley systems exist for this (preferably mobile)? I bulk ferment right out of the mixer so I would cut the mix into 6ths and transfer into proof boxes. Someone suggested cutting the dough inside the mixer but that's not really practical in this situation as I use a high hydration (79%) dough. Any insight from experienced professionals would be great.

Thanks,
Troy

Offline soler

  • Registered User
  • Posts: 56
  • Location: Greece
Re: How to remove 200lbs of dough from a mixer
« Reply #1 on: July 03, 2022, 04:28:42 PM »
Pulling dough with one hand while cutting with a slightly oiled knife with the other hand is the way to go.

A D V E R T I S E M E N T