Dough Ingredients - Pizza Making Forum

Water Quality

Last post: June 21, 2022, 03:38:24 PM by DorisJ

Diastatic Malt--The Pizza Bible

Last post: June 19, 2022, 06:38:46 PM by Legionz

List of Sources of Flours and Related Information

Last post: March 15, 2022, 03:09:51 PM by Pete-zza

Flour - Central Milling: Organic High Mountain VS 00 Reinforced

Last post: August 07, 2022, 11:27:56 PM by KenS

Best water for pizza style

Last post: August 04, 2022, 09:27:36 PM by Chicago Bob

Dakota Maid Bread Flour

Last post: August 02, 2022, 01:18:05 AM by Jackitup

Caputo Americana in Sacramento Area?

Last post: August 01, 2022, 05:14:07 AM by Essen1

Gold Medal Pizza Flour

Last post: July 30, 2022, 03:25:35 PM by RHawthorne

Good & Gather (Target) Organic All-Purpose Flour

Last post: July 23, 2022, 01:49:35 AM by mosabrina

How does salt % affect the crumb texture and feel?

Last post: July 21, 2022, 08:05:33 PM by Pete-zza

Caputo confusion

KABF v Caputo Pizzeria Flour v Tony Gemignani's 00

Last post: July 18, 2022, 12:16:42 AM by RHawthorne

Goodies!

Last post: July 12, 2022, 03:28:23 PM by foreplease

Flavor Enhancers

Last post: July 10, 2022, 01:42:00 PM by RHawthorne

what brand of Yeast are you using ?

Last post: July 07, 2022, 10:56:10 AM by Pizza_Not_War

What is the difference between these 2 Gold Medal flours?

Last post: July 04, 2022, 09:36:02 PM by HansB

Luigi High Gluten Flour

Last post: July 01, 2022, 06:18:33 PM by Andrew Bellucci

Caputo 00 vs General Mills Di Prim'Ordine Farina 00 Flour - worth extra money?

Last post: June 29, 2022, 04:05:50 PM by wotavidone

Flour brand, type, and how it relates to absorption and hydration percent number

Last post: June 28, 2022, 09:54:49 PM by scott r

How to determine how much non-diastatic malt powder to use?

Last post: June 28, 2022, 04:14:31 PM by TXCraig1

KA all purpose/sir Galahad now costs more than Caputo Pizzeria…!?

Last post: June 28, 2022, 11:48:20 AM by 02ebz06

Homemade Dough Flour Comparison, Red State, Blue State, AP State?

Last post: June 21, 2022, 12:25:29 PM by texmex

sourdough

Last post: June 19, 2022, 01:13:52 PM by Pete-zza

Avoid Caputo Dry Yeast

Last post: June 19, 2022, 12:54:25 AM by DoouBall

Polselli flour expiry date vs lot date?

Last post: June 17, 2022, 11:59:11 PM by glo106

Method with this flour

Flour Suggestions Please!

Water temp and fridge temp

Oil within dough

Last post: May 19, 2022, 12:25:15 PM by Swinger-mike

Effects of Humidity

Last post: May 15, 2022, 05:21:18 PM by doughjockey