kenji does pan pizza

[dmckean44]

Plus since the crust is almost zero effort, it game me time to make a sauce, make my own sausage and saute the mushrooms with some butter, olive oil and italian seasoning.

[Chicago Bob]

Plus since the crust is almost zero effort, it game me time to make a sauce, make my own sausage and saute the mushrooms with some butter, olive oil and italian seasoning.

Oh man....and you were doing so damn well up until then!         J/K
Throw 'em on fresh sliced thin or crack open a can....no shame in that game. 
Shrooomness!!

Bob

[Dr3wman]

This was the recipe that started my pizza at home journey a few years ago. From there, to Ken Forkish, to this forum. I have had it a few times since, and have enjoyed it, especially given the effort required.

[HansB]

I still make this once in a while and recommend it often to those that want to make their first home baked pizza. As close to no fail as you can get, IMHO.

[dmckean44]

I still make it too, it's a family favorite.  I just don't use Kenji's sauce and I use a detroit sauce instead.

[HansB]

I still make it too, it's a family favorite.  I just don't use Kenji's sauce and I use a detroit sauce instead.

Me too. I only use the dough/bake formula.

[jkb]

I still make it too, it's a family favorite.  I just don't use Kenji's sauce and I use a detroit sauce instead.

I like the way the crust fries.  I don't use sauce at all.