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Author Topic: Replacing part of dough with preferment?  (Read 58 times)

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Offline jsab

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  • Location: Florida
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Replacing part of dough with preferment?
« on: July 28, 2022, 09:51:57 PM »
Hey all, I'm trying to find out how to take a normal dough recipe and retrofit a poolish into it. Say that I wanted 20% of the total dough to be poolish.

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