Okay, a very fast, probably quite valid, yet non-scientific test.
Both pizzerias invoke NYC: Escape from New York, and rival Straight from New York. Straight is very close to me, Escape is crosstown. Since I was in that neighborhood today, I grabbed a slice to compare.
Both plain cheese, purchased unheated and re-baked home oven 450F about 10 mins.
Size difference obvious. Straight is about 30-50 percent larger.
Straights rim crust has subtle nice flavor. Escape tastes of salt, maybe same day, pretty flavorless crust. Straight brighter tomato flavor, Escape quite bland. Both nicely crispy
Overall, it's Straight for the win