Dough Clinic

Where is the dough dr?

Started by Gluten4punishment

Replies: 17
Views: 1,766

July 09, 2020, 12:15:06 PM
by QwertyJuan

Problems with Toms PMQ NP dough

Started by islandguy

Replies: 17
Views: 3,770

February 20, 2015, 09:41:59 PM
by mitchjg

Putting pizzas in the oven without a peel or screen in a pizzeria?

Started by Elevatedpizzaco

Replies: 17
Views: 2,127

December 02, 2019, 02:38:44 AM
by Elevatedpizzaco

Quick dough question from a complete newbie

Started by joshread

Replies: 17
Views: 2,918

July 31, 2016, 10:32:49 PM
by norma427

My dough is too soft, why?

Started by DustinA

Replies: 17
Views: 7,466

September 25, 2013, 03:08:34 PM
by Aimless Ryan

Bench rest too long !!

Started by carl333

Replies: 17
Views: 4,396

November 04, 2015, 08:41:47 PM
by Jersey Pie Boy

Caputo flours - questions

Started by Dentifrice

Replies: 17
Views: 1,965

May 13, 2023, 10:55:02 AM
by kurismakku

Dough balls not holding shape

Started by arturo2

Replies: 17
Views: 2,775

June 24, 2020, 10:16:04 AM
by Pete-zza

AVPN and direct/indirect dough

Started by Dentifrice

Replies: 17
Views: 1,045

April 13, 2023, 07:32:08 AM
by Yael

Please look at my recipe

Started by Napalil

Replies: 17
Views: 5,400

February 08, 2012, 12:18:08 PM
by shuboyje

Does the order in which you add the salt and oil to a dough change the outcome?

Started by PizzaPartisan

Replies: 17
Views: 1,723

February 14, 2023, 12:52:56 PM
by Pete-zza

Getting crust to brown without being to overcooked and hard.

Started by gordcoffin

Replies: 17
Views: 2,673

January 20, 2021, 10:23:28 PM
by FredW

Weak spots in dough

Started by Samson

Replies: 17
Views: 1,325

June 25, 2023, 04:04:13 AM
by Yael

Doctor, where is the mistake

Started by Vengeance

Replies: 17
Views: 2,046

November 09, 2019, 02:01:56 PM
by The Dough Doctor

Inconsistent Cook on Bottom of Pizza

Started by dough350

Replies: 17
Views: 2,169

November 08, 2019, 02:48:28 PM
by dough350

Is this what Normally the dough looks like at day 3?

Started by moy71

Replies: 17
Views: 4,138

February 08, 2016, 12:22:45 AM
by moy71

Finding the right level of fermentation - temperature, time and yeast

Started by Samson

Replies: 17
Views: 4,915

April 06, 2024, 03:58:40 PM
by Pete-zza

I've been playing around with The Dough Doctor's dough recipe... Thoughts???

Started by Ric Clint

Replies: 17
Views: 1,863

October 25, 2018, 09:25:09 PM
by QwertyJuan

Flour

Started by Midnightsue

Replies: 17
Views: 3,482

November 12, 2015, 09:10:16 AM
by Pete-zza

Variables in dough and pizza making and the effects

Started by hodgey1

Replies: 17
Views: 4,568

May 11, 2015, 03:32:58 PM
by hodgey1

Dough "relaxer" question.

Started by chefjeff

Replies: 17
Views: 22,421

April 19, 2013, 10:30:44 AM
by TXCraig1

multi-day fermentation vs. same day

Started by quietdesperation

Replies: 17
Views: 3,845

March 14, 2017, 08:42:29 PM
by TXCraig1

Dough balls not very puffy, getting little rise to the crust...24h fermentation

Started by ThatsDrew99

Replies: 17
Views: 3,415

September 06, 2023, 11:13:20 AM
by Honda3

How can I avoid the overly puffy crust?

Started by moy71

Replies: 17
Views: 7,153

February 03, 2016, 12:53:20 PM
by carl333

Should I adjust yeast content?

Started by Stueg

Replies: 17
Views: 2,901

July 03, 2016, 03:00:25 PM
by Stueg

A great commercial flour type

Started by Omidz

Replies: 17
Views: 6,341

February 08, 2015, 03:04:51 PM
by Pete-zza

still looking for that "flexible" dough

Started by finfan

Replies: 17
Views: 10,698

August 04, 2013, 06:36:53 PM
by jazzflo

Oven Spring problem

Started by najatskitchen

Replies: 17
Views: 3,573

September 12, 2014, 08:54:12 AM
by najatskitchen

10 Days Bulk Cold Ferment?

Started by mattrichards

Replies: 17
Views: 1,549

March 13, 2023, 11:37:18 AM
by mattrichards

Dough balls too flat

Started by Phili

Replies: 17
Views: 9,343

September 25, 2020, 04:01:57 AM
by Phili