A D V E R T I S E M E N T
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| trixboy, bbear and 16 Guests are viewing this board. | ||||
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0 Replies
1465 Views |
December 21, 2013, 02:09:18 PMby Kale dog |
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Dough, can it be frozen?
Started by Dayton Dave |
0 Replies
1963 Views |
March 12, 2012, 04:56:39 PM by Dayton Dave |
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Where do I start..?
Started by Tripper |
0 Replies
1011 Views |
January 15, 2015, 06:51:46 PM by Tripper |
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dough will NOT form gluten?
Started by stegosaurus! |
0 Replies
984 Views |
February 20, 2014, 07:33:59 PM by stegosaurus! |
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D'Oh! I mean, dough
Started by Jersey Pie Boy |
0 Replies
492 Views |
November 21, 2017, 08:15:43 PM by Jersey Pie Boy |
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0 Replies
1448 Views |
March 27, 2013, 05:22:08 AM by Bosinuo |
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take and bake
Started by fatdaddy |
0 Replies
1433 Views |
December 30, 2013, 04:33:42 PM by fatdaddy |
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wood fired oven dough recipe
Started by eredfield |
0 Replies
1595 Views |
August 02, 2013, 09:55:46 AM by eredfield |
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stretch and fold
Started by werty20 |
0 Replies
876 Views |
August 19, 2017, 06:20:49 AM by werty20 |
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0 Replies
1716 Views |
May 29, 2012, 10:56:59 AM by Henrik |
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0 Replies
1265 Views |
May 08, 2013, 07:01:54 AM by Tima |
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Dough Clumps
Started by vincentoc13 |
0 Replies
1185 Views |
June 06, 2013, 10:09:06 PM by vincentoc13 |
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0 Replies
2201 Views |
October 21, 2011, 11:32:43 PM by Chet |
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Trying to get a more fermented flavor thin crust
Started by acs236 |
0 Replies
976 Views |
July 28, 2014, 06:45:12 AM by acs236 |
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Sticky dough after bulk ferment
Started by Bob_McBob |
0 Replies
1015 Views |
July 15, 2016, 06:34:09 AM by Bob_McBob |
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0 Replies
2030 Views |
August 22, 2013, 04:38:28 PM by Passionatebaker |
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0 Replies
1458 Views |
April 21, 2013, 05:41:15 PM by jeepnrocks |
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Par baking sourdough
Started by RamirOk |
0 Replies
1548 Views |
June 13, 2012, 02:26:06 PM by RamirOk |
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Consistent Stretchable Dough
Started by lawhenz716 |
0 Replies
622 Views |
March 10, 2017, 08:24:54 AM by lawhenz716 |
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Re: Advice Requested
Started by runeli |
0 Replies
973 Views |
December 05, 2013, 10:22:19 PM by runeli |
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Replies to Questions
Started by The Dough Doctor |
0 Replies
21401 Views |
June 17, 2011, 12:27:48 PM by The Dough Doctor |
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Manual Dough Sheeter for small bakery
Started by suzanne424 |
0 Replies
1124 Views |
October 19, 2014, 06:32:14 PM by suzanne424 |
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0 Replies
2057 Views |
August 19, 2015, 11:06:42 AM by sloporc |
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Bread maker dough.
Started by mickpc |
0 Replies
2097 Views |
October 06, 2011, 04:34:12 AM by mickpc |
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Wet dough and yeast amount?
Started by Kermit |
0 Replies
2151 Views |
October 05, 2011, 10:13:31 AM by Kermit |
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My NY dough experiments
Started by Vic44139 |
0 Replies
658 Views |
November 07, 2017, 10:04:20 PM by Vic44139 |
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Dough webs
Started by spies |
0 Replies
1574 Views |
March 29, 2012, 12:20:50 PM by spies |
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0 Replies
1907 Views |
February 05, 2014, 03:54:48 PM by BillyCorgan |
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Italian Baby sponge?
Started by Bob1 |
0 Replies
1803 Views |
July 04, 2012, 06:38:08 AM by Bob1 |
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Mulitgrain dough
Started by Pizza Chefs |
0 Replies
1562 Views |
April 15, 2012, 04:18:54 PM by Pizza Chefs |
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