A D V E R T I S E M E N T
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475 Replies
254736 Views |
November 20, 2023, 08:21:11 PMby PapaJawnz |
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3 Replies
73 Views |
Yesterday at 07:39:13 AM by kurismakku |
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3 Replies
77 Views |
November 19, 2023, 07:02:20 PM by kori |
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100 percent Biga
Started by thezaman |
19 Replies
2201 Views |
November 15, 2023, 12:25:16 PM by giodibe |
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Feeding Culture
Started by JonB |
3 Replies
132 Views |
November 03, 2023, 10:49:22 PM by JonB |
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Sourdough Training and Taming
Started by robertofrog01 « 1 2 » |
30 Replies
1304 Views |
October 29, 2023, 10:22:41 PM by scott r |
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WTH happened to my starter!
Started by kori |
2 Replies
165 Views |
September 15, 2023, 02:07:35 PM by kori |
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Ischia starter not growing for 10 days now
Started by kurismakku « 1 2 » |
35 Replies
792 Views |
September 15, 2023, 02:02:41 PM by kurismakku |
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Free Sourdough Culture
Started by Mmmph |
6 Replies
2323 Views |
September 11, 2023, 04:37:19 PM by Pizza_Not_War |
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13 Replies
500 Views |
September 06, 2023, 10:02:49 AM by robertofrog01 |
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Does using old dough become sourdough?
Started by sallam |
6 Replies
344 Views |
August 13, 2023, 01:38:50 AM by Timpanogos Slim |
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Tips of mixing biga dough?
Started by sallam |
1 Replies
164 Views |
August 11, 2023, 01:22:34 PM by nanometric |
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2 Replies
152 Views |
August 11, 2023, 01:20:55 PM by nanometric |
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50% biga help please!
Started by Missy@97128 |
1 Replies
185 Views |
August 06, 2023, 09:44:41 AM by nanometric |
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Dough made with Livieto madre tears
Started by Elchimi |
4 Replies
347 Views |
August 01, 2023, 08:25:51 AM by Elchimi |
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9 Replies
321 Views |
August 01, 2023, 03:51:44 AM by Heikjo |
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0 Replies
244 Views |
July 30, 2023, 01:03:52 PM by Freddie87 |
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Poolish Quantity vs IDY Experiment
Started by Jersey Pie Boy |
7 Replies
959 Views |
June 21, 2023, 09:33:33 PM by Jersey Pie Boy |
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Sourdough Starter vs Poolish
Started by sk |
8 Replies
745 Views |
May 06, 2023, 09:55:37 PM by sk |
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Preferment Article by Pizza Today
Started by Pete-zza |
1 Replies
416 Views |
April 30, 2023, 07:02:05 PM by sk |
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0 Replies
442 Views |
April 19, 2023, 02:28:07 PM by Pete-zza |
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Sourdough Neapolitan Pizza - CF
Started by odi92 |
4 Replies
1009 Views |
April 05, 2023, 10:23:53 PM by TXCraig1 |
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29 Replies
1963 Views |
March 25, 2023, 04:34:28 PM by Pete-zza |
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Poolish in dough during winter
Started by NinoDel |
0 Replies
335 Views |
January 31, 2023, 09:02:58 PM by NinoDel |
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Convert recipe to poolish
Started by PizzaEater |
1 Replies
402 Views |
January 11, 2023, 11:59:52 PM by scott r |
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1 Replies
776 Views |
January 04, 2023, 10:59:54 AM by sk |
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Ischia starter and light crust
Started by Kermit |
2 Replies
1125 Views |
December 29, 2022, 11:46:26 AM by Llave |
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20 Replies
4136 Views |
December 28, 2022, 09:55:50 AM by PizzaioloFinlandese |
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New Poolish Recipe
Started by chefZa |
0 Replies
539 Views |
December 23, 2022, 10:04:52 AM by chefZa |
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Sourdough Biga/Poolish?
Started by thelorax121 |
6 Replies
836 Views |
December 20, 2022, 08:40:31 AM by HansB |
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