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Author Topic: Finally Opened, Thanks for all the Help.  (Read 12361 times)

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Offline dinks

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  • Posts: 104
  • I Love Pizza!
Re: Finally Opened, Thanks for all the Help.
« Reply #20 on: February 15, 2006, 12:18:50 PM »
CANADIANBACON:
   Good afternoon Mark. I did go to SUMERIS pizza parlor yesterday at mid-afternoon to have a pizza for my dinner. I met Sumeri & he is a fine young gentleman. He made a large thin-crust pizza Margerita (SP), about 10/11 inches in diameter  & about.090 thick with roasted red peppers as well. Hand tossed & baked in a wood fire-place. The parlor is extremely clean & the pizza was excellent. I then thanked Sumerei for the delicious pizza & service & left. If you are in Las Vegas for a visit I would go & enjoy meeting him & enjoy one of his pizza delights. Good luck & have a nice day Mark.
  ~DINKS.
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Offline youonlylivetwice

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  • Posts: 179
Re: Finally Opened, Thanks for all the Help.
« Reply #21 on: February 15, 2006, 04:32:27 PM »
Just had to throw in my congrats as well.  It is the American dream!!  Best of luck for a successful future.  When I get out that way I will stop by!

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Offline Perk

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  • Posts: 188
  • Age: 57
  • Location: Jacksonville
  • Dreams of Pizza!
Re: Finally Opened, Thanks for all the Help.
« Reply #22 on: February 18, 2006, 09:02:34 AM »
Cin-Cin pronounced Chin-Chin in Italian it is a toast to good health and Success!! :chef:
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-Dave
Jacksonville Fl.

Offline canadianbacon

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Re: Finally Opened, Thanks for all the Help.
« Reply #23 on: February 18, 2006, 06:58:51 PM »
Hi dinks,

I'm glad you had time to get over to his new pizza joint.  Sounds like you had a good meal.
I would love to know somebody in the business that lived within 15 mins of where I live, - I'd be popping in
all the time to learn.

Thanks for posting your thoughts and experience on the place, and I'm sorry to hear about your loss,
losing a loved one is must be a hard thing, my parents are getting up there in years, and I know it's only
a matter of time until I lose one of them. 

Mark


Quote from: dinks on February 15, 2006, 12:18:50 PM
CANADIANBACON:
   Good afternoon Mark. I did go to SUMERIS pizza parlor yesterday at mid-afternoon to have a pizza for my dinner. I met Sumeri & he is a fine young gentleman. He made a large thin-crust pizza Margerita (SP), about 10/11 inches in diameter  & about.090 thick with roasted red peppers as well. Hand tossed & baked in a wood fire-place. The parlor is extremely clean & the pizza was excellent. I then thanked Sumerei for the delicious pizza & service & left. If you are in Las Vegas for a visit I would go & enjoy meeting him & enjoy one of his pizza delights. Good luck & have a nice day Mark.
  ~DINKS.
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Pizzamaker, Rib Smoker, HomeBrewer, there's not enough time for a real job.

Offline Lydia

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  • Location: NORTHERN ALABAMA
Re: Finally Opened, Thanks for all the Help.
« Reply #24 on: February 19, 2006, 12:10:33 PM »
Congrats!

Best wishes for success!

Thank you for continuing to share.

Lydia

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The roundest knight at King Arthur's round table was Sir Cumference.They say he acquired his size from eating too much pi.

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