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Author Topic: Why I'm Going Professional...  (Read 2151 times)

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Offline wepesq

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  • Posts: 13
  • Location: NJ / NYC
  • I Love Pizza!
Why I'm Going Professional...
« on: April 21, 2013, 07:53:41 AM »
.... Because I Knead the Dough!   ;D



Sorry about that. I'll show myself out.
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Offline TXCraig1

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  • Posts: 31070
  • Location: Houston, TX
  • Pizza is not bread.
    • Craig's Neapolitan Garage
Re: Why I'm Going Professional...
« Reply #1 on: April 21, 2013, 08:42:49 AM »
 :-D lol
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"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline dzpiez

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  • Posts: 102
  • Age: 55
  • Location: Burbank, Ca
Re: Why I'm Going Professional...
« Reply #2 on: April 21, 2013, 12:26:44 PM »
Good on.  ;D
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Offline dzpiez

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  • Posts: 102
  • Age: 55
  • Location: Burbank, Ca
Re: Why I'm Going Professional...
« Reply #3 on: April 21, 2013, 12:27:12 PM »
I mean "good one". lol
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Offline Jackie Tran

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  • Posts: 9239
  • Location: Albuquerque NM
Re: Why I'm Going Professional...
« Reply #4 on: April 21, 2013, 12:32:28 PM »
That made me LOL.  ;D
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