My Dream of opening a pizzeria

[Mikeylikezit]

My eye was initially drawn to the American cheese checkerboard, and I immediately thought, you've got to be kidding me. Then I saw the finished pizza and thought, wow, that looks really good! I think I'm going to make that next time I do a NY bake 

Craig, 

 The American cheese checkerboard on its own would be wild work here on the forum for sure! 😝
 An Altoona style debacle!! 
Seriously though its REALLY surprising how much this pizza tastes like a Big Mac. I bet you'll love it. The first test bake we did vanished immediately!

 

[Mikeylikezit]

I see why. To my eye, they all look great, however this one in particular has the look of a truly world-class pizza.

I agree. Thank you. That one was my favorite, and stood out the most to me. I'm glad I did a temp check on that dough ball for reference. Ive been trying out a different opening method this past week (that is more gentle on the edge) and I think it made a big difference on that bake. Also the oven had recovered and I launched the pie in the center of the bottom deck, (which is the hotter deck) the crust bakes more evenly all around baked in the center of the deck, but It's not something I can do often since my oven only bakes 4 pies at once. I heard Massimo from Lindustrie say that for consistent bakes you need and oven that will maintain 340 Celsius (644 F).
I'd tend to agree. The hottest my oven will get is 630F but it drops of pretty quick, but the higher temp bakes always do more justice to the dough. 

[Mikeylikezit]

Omg bro a big mac pie???  How awesome!  That's the only sandwich I'll eat at mcdonalds!

Jawnz you gotta bake one, You'll love it man!