Where can I buy these grandma/sicilian style pans from?

[Elevatedpizzaco]

I know this has been asked before and I've read multiple threads but no one seems to have sourced a place for these rectangle cast iron pans.

Here's a video of the ones I'm looking for.


https://youtu.be/yEJLHopLTCc

58 seconds in.

I have the 12x12 Lloyd pan off Amazon but it's not the same as these. I Havnt been able to find them online anywhere. I am going to Italy in a couple weeks will I be able to find them more readily their?

Thanks!

[jsaras]

These? PADERNO - Baking Sheet Rectangular Cm 50 Blue Steel https://www.amazon.com/dp/B00BIZBLQI/?tag=pmak-20

[foreplease]

This video was posted somewhere else here a few months ago. I don't think anyone believed they were cast iron pans or the kid's BS about the olive oil vs grease. I think he probably meant that to be funny. It's a good looking pizza, no doubt about that. The link jsaras posted is probably a good place to start. It will take you some time to get that kind of age and goodness on any pan.

[parallei]

I know this has been asked before and I've read multiple threads but no one seems to have sourced a place for these rectangle cast iron pans.

Here's a video of the ones I'm looking for.


https://youtu.be/yEJLHopLTCc

58 seconds in.

I have the 12x12 Lloyd pan off Amazon but it's not the same as these. I Havnt been able to find them online anywhere. I am going to Italy in a couple weeks will I be able to find them more readily their?


Thanks!

The pans do not appear to be cast iron, no matter what the owner's son says.

The blue steel PADERNO pan jsaras mentioned will work fine.

[Elevatedpizzaco]

Yah that's what i thought they didn't look cast iron more like the paderno ones well seasoned. There from Italy so I will look when I'm there. Thanks guys.

[waltertore]

Cold rolled heavy gage steel either treated or untreated will last a lifetime.  The loyd pans are junk IMO and any aluminum pan for that matter when making sicilian.  They cook uneven.  To make Sicilian/grandma pies you need the thick steel pans.   This is where I have always purchased mine.  Here is a link to them but the ones we use 12"x12" are not show for some reason.  You use to be able to get them black buster coated as well.  I would call them.  The longer and wider ones leave the middle not cooked enough for my taste.  Here are some photos of the pans I use and the finished pies. Walter

https://www.alliedpans.com/sicilian-pizza-pan.html

blackbuster coated
https://www.amazon.com/dp/B0055KVEYQ/?tag=pmak-20

[TravisNTexas]

That's just mouthwatering Walter!  Nicely done!

[waltertore]

That's just mouthwatering Walter!  Nicely done!

Thanks Travis.  These photos are by Lou Manna who is from NYC and was George Stienbrenner's (NY Yankees) and NY Times food critic photographer for many years.  He is now retired to Reno and we have become friends.  Walter

[parallei]

The loyd pans are junk IMO and any aluminum pan for that matter when making sicilian.  They cook uneven.  To make Sicilian/grandma pies you need the thick steel pans. 

A stout aluminum 1/2 sheet pan will work fine for the home pizza maker.

[apizza]

I'm pretty happy with these guys. Aluminized steel, whatever that is. They improve with age.
https://www.amazon.com/dp/B003YKGS9K/?tag=pmak-20

[bobbysands]

Cold rolled heavy gage steel either treated or untreated will last a lifetime.  The loyd pans are junk IMO and any aluminum pan for that matter when making sicilian.  They cook uneven.  To make Sicilian/grandma pies you need the thick steel pans.   This is where I have always purchased mine.  Here is a link to them but the ones we use 12"x12" are not show for some reason.  You use to be able to get them black buster coated as well.  I would call them.  The longer and wider ones leave the middle not cooked enough for my taste.  Here are some photos of the pans I use and the finished pies. Walter

https://www.alliedpans.com/sicilian-pizza-pan.html

blackbuster coated
https://www.amazon.com/dp/B0055KVEYQ/?tag=pmak-20

Walter has it exactly right! Allied Metal Spinning Corp 718-893-3300

I bought a bunch of them in square and rectangle. THEY ROCK! They're great for lots of other baking as well, ie; bread, cookie's that need to brown etc. GREAT PANS!

[pizzahead714]

anyone else having problems with this link? Says "There are no products matching the selection." for all selections.

https://www.alliedpans.com/sicilian-pizza-pan.html

[Pizza_Not_War]

anyone else having problems with this link? Says "There are no products matching the selection." for all selections.

https://www.alliedpans.com/sicilian-pizza-pan.html

My browsers warn me of a bad site, so that is as far as I got.