Hello,
I am in the process of deciding what conveyor oven to choose. I am leaning towards XLT ovens if just for the support availability in my area and I've heard good things to be honest. I've also heard great things about Moretti ovens however, I see only them located in Florida and not sure what kind of support (if anything were to happen). Can anyone give me their thoughts on these two ovens, the type of output you've seen and what your overall experience is?
Thank you!