Here are some that I’ve collected;
Korean BBQ- beef short ribs, mozz, scallions, arugula sesame and soy-chili vinaigrette.
Xerxes – Sauteed spinach, feta, mozz, kalamata olives, almonds.
Great Greek -Kalamata olives, banana peppers, bell peppers, feta, mozz,
Funghi – Italian crema, taleggio and/or fontina cheese, carmelized onion, mushrooms.
Olive Oyl – Basil pesto, castelvetrano olives, marinated artichokes, mushrooms & ricotta, finished with a squeeze of lemon and black pepper.
Red Wagon – Soppressata, banana peppers, sausage, chili flakes, finished with fig balsamic.
Roberta's – Tomatoes, mozz, sopressata, mushrooms, garlic, jalapenos
Pizza Tonno- white albacore tuna, olives, capers, sundried tomatoes, red onion, garlic, basil, olive oil, red pepper flakes.
Bestia – NY pizza sauce, WMLM and fresh mozz, fontina cheeese and olive oil post-bake.
Craig – bring rum to a slight boil with craisins or cranberries, then cool and chill. Mozz, fresh jalapeno, spicy sausage (walnuts), basil, Mike's hot honey and basil post-bake
Jalapeno, roasted corn, mozz, pancetta
Green Valley- zucchini, musrhooms, onions, cherry tomatoes, kalamata olives.
Modesto – sausage, mushrooms, garlic, tomatoes, fresh basil.
Buffalo – spicy chicken, red onion, chopped celery, blue cheese crumbles
Spring Street – meatballs, ricotta, roasted red peppers.
Elorena - Ricotta, Fresh Cherry Tomatoes, Toasted Almonds
Tropeana - Mozzarella di Bufala, Red Onions, Olives, Lemon Zest
Vegas Metro -sesame seeds, sausage, feta, peperoncini, lemon juice, Mike's hot honey
