Starters/Sponges

Sourdough starter quantity predictive model

Started by TXCraig1

Pages1 2 3 ... 25

Replies: 480
Views: 279,990

August 07, 2024, 07:45:56 PM
by TXCraig1

reviving my starter, anything I need to know?

Started by kori

Replies: 1
Views: 187

August 18, 2024, 04:25:20 PM
by kori

New Comprehensive Guide on Preferments for Pizza (and Baking in General)

Started by Yuvalvv

Pages1 2

Replies: 24
Views: 732

August 18, 2024, 10:09:18 AM
by Pete-zza

Has anyone been able to bulk, ball, fridge, and then bake directly while cold?

Started by davidcwilliams

Replies: 2
Views: 97

August 06, 2024, 05:21:16 PM
by Yuvalvv

New to Biga - Help with Timing and Process

Started by Richardk

Replies: 0
Views: 117

July 29, 2024, 06:18:00 AM
by Richardk

Long fermentation time necessary when using a sourdough starter?

Started by bronxtrader

Replies: 5
Views: 503

July 04, 2024, 06:59:13 AM
by bronxtrader

Poolish percentage

Started by Georgev

Replies: 2
Views: 271

June 27, 2024, 03:05:30 PM
by Frenchroast

Sourdough Training and Taming

Started by robertofrog01

Pages1 2

Replies: 38
Views: 4,568

June 16, 2024, 02:47:16 AM
by robertofrog01

Philly Style Sandwich Roll Recipe

Started by chefZa

Replies: 0
Views: 145

June 15, 2024, 11:37:32 AM
by chefZa

BIGA Preferment - Hand Mixed vs. Mixer Made

Started by chefZa

Replies: 1
Views: 328

June 15, 2024, 10:52:36 AM
by Anton1

Recent Article by Pizza Today on the Role of pH

Started by Pete-zza

Replies: 1
Views: 232

April 17, 2024, 04:09:03 PM
by TXCraig1

A little lacto the lazy way.

Started by Timpanogos Slim

Replies: 3
Views: 1,548

April 12, 2024, 01:36:52 PM
by parallei

Using Sourdough Starter

Started by Mjs16

Replies: 6
Views: 5,198

March 26, 2024, 01:27:12 AM
by Heikjo

Polish with no second cold fermentation?

Started by rapsf4n

Replies: 8
Views: 1,151

March 25, 2024, 12:32:50 PM
by TXCraig1

SOURDOUGH WILLY’S

Started by Elchimi

Replies: 2
Views: 964

March 21, 2024, 10:10:39 PM
by norma427

Preferments vs Long Fermentation - Excellent Video!

Started by Bill/CDMX

Replies: 4
Views: 1,116

March 17, 2024, 03:57:43 PM
by Yuvalvv

Sourdough Tavern Style

Started by amosity

Replies: 0
Views: 1,147

March 07, 2024, 07:52:33 AM
by amosity

How long is Poolish good for?

Started by ItsGino

Replies: 1
Views: 913

February 10, 2024, 03:23:53 AM
by robertofrog01

Fabrizio Casucci - 50% Biga and 50% Autolysis

Started by Ryan R

Replies: 1
Views: 984

February 01, 2024, 05:04:02 PM
by TXCraig1

Starters - For Dummies

Started by Mjs16

Replies: 1
Views: 989

January 22, 2024, 06:32:45 PM
by PapaJawnz

bubbling but not rising

Started by ButteredPizza

Replies: 8
Views: 1,368

January 20, 2024, 05:45:48 PM
by Slice

Help please with a small size poolish pizza recipe

Started by gwozdz

Replies: 1
Views: 961

January 15, 2024, 01:17:37 PM
by b0b

What type of flour should I feed my sour dough starter?

Started by mwakem

Pages1 2

Replies: 26
Views: 6,365

January 01, 2024, 02:06:25 PM
by TXCraig1

Has Anyone Tried This YouTube Sourdough Recipe?

Started by specialmonkey

Replies: 4
Views: 1,475

December 29, 2023, 12:53:10 PM
by jsaras

Sourdough starter science

Started by DNA Dan

Replies: 1
Views: 1,113

December 10, 2023, 10:36:42 PM
by fornoChico

[URGENT] Rock stones yeast starter, supposed to be melted in 30 seconds

Started by kurismakku

Replies: 3
Views: 928

November 30, 2023, 07:39:13 AM
by kurismakku

Emergency help needed with my overproofed rm temp starter bulk ferment

Started by junep

Replies: 3
Views: 966

November 19, 2023, 07:02:20 PM
by kori

100 percent Biga

Started by thezaman

Replies: 19
Views: 5,034

November 15, 2023, 12:25:16 PM
by giodibe

Feeding Culture

Started by JonB

Replies: 3
Views: 1,004

November 03, 2023, 10:49:22 PM
by JonB

WTH happened to my starter!

Started by kori

Replies: 2
Views: 1,001

September 15, 2023, 02:07:35 PM
by kori