Hello, friends.
So, a couple of things. This oven (I like it a lot) is definitely running hotter. I will not bother figuring out what is up. I will only be here for two more months.
This pie is 8 minutes and some seconds. For the next pie, I will go all the way down to 7 minutes at 550F. I like high temp bread bakes so, I will not mess with temperature.
No more Grande cheese, I did not like the last pie with Polly-O. So, I went with fresh mozzarella for this bake. Oh, it also slightly stuck to the screen. After the screen cooled some, the piece of dough peeled right off. I used the residual heat in the oven to recondition the screen.