We are settling in nicely. Personally, after just a little over one month I no longer get anxious when my phone goes off. Be it a voice call, text, or email. I feel relaxed, and I am enjoying deep cleaning and organizing. I am dreading starting on the garage, but that too will get done. Meanwhile, the baking is going swimmingly. I am having no trouble at all using the exact dough formulas I used in N.Y. An old friend from Canarsie visited us yesterday, I made a mini pizza party for the joyous occasion. The N.Y.-style Sicilian pie I have been working on turned out a peach. I used a full 3 lbs. of dough and 2 lbs of a homemade New York blend mozzarella. I love the thickness, it's very close to the Armondos base I remember from Rockaway Parkway in Canarsie. I did, however, make the rim a bit too fat. That's a tweak for the next bake.