Pizza Making Forum

Pizza Making => New York Style => Topic started by: Toddo on April 06, 2021, 10:50:16 PM

Title: Trouble making dough thin like NY pizza
Post by: Toddo on April 06, 2021, 10:50:16 PM
Hi my name is Todd and I grew up on Long Island and spent many days in NYC. Currently I live in Northern California and recently purchased a Kota 16 which works well. I am having trouble making a pie thin enough to resemble a true NYC pie. I am using caputo  red and blue. Any suggestions?
Title: Re: Trouble making dough thin like NY pizza
Post by: nickyr on April 07, 2021, 12:54:50 AM
Welcome! What’s the trouble, is it tearing? Uneven? Just thick?
Title: Re: Trouble making dough thin like NY pizza
Post by: 02ebz06 on April 07, 2021, 10:46:03 AM
It will be easier for members to provide help if you post the recipe you are using and your procedure.
Title: Re: Trouble making dough thin like NY pizza
Post by: Peter B on April 07, 2021, 11:30:07 AM
Agree with the two previous posts.  Also - keep in mind that a good portion of pizza making is practice.