Has anyone tried to make a homemade version of Trader Joe's GF refrigerated pizza dough? I've tried a number of GF recipes for my wife, but she always prefers the TJ's dough. I'd like to try to recreate it myself, but I'm not sure where to start.

Attached is a picture of the ingredients. I think all of them are readily available (save deactivated yeast), but I'm not sure how to go about developing a recipe from these (for example, how much of each dough). The dough is quite stiff, so I'm assuming a low hydration, but I'm not advanced enough to figure out the approximate amount.

If someone has attempted this already, I'd appreciate your recipe or thoughts on this.

Thank you for any help, thoughts, or guidance!

Chris