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Author Topic: Joj's NY Style Learning Thread (Waring WPO500)  (Read 2746 times)

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Offline pwc123

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Re: Joj's NY Style Learning Thread (Waring WPO500)
« Reply #60 on: June 13, 2021, 12:46:35 PM »
Pretty satisfied with my last two bakes and I was just about ready to give up on it.

Offline billg

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Re: Joj's NY Style Learning Thread (Waring WPO500)
« Reply #61 on: June 13, 2021, 06:24:16 PM »
That looks great!!!!!!!

Offline pwc123

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Re: Joj's NY Style Learning Thread (Waring WPO500)
« Reply #62 on: July 01, 2021, 07:54:32 PM »
I'm up to an almost outrageous 6% sugar, but results have been good.

Offline Joj

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Re: Joj's NY Style Learning Thread (Waring WPO500)
« Reply #63 on: September 09, 2021, 12:35:55 PM »
Although my pace of pizza making has slowed (mostly due to the effect it was having on my waistline :)), from time to time my thoughts drift to thinking this oven could be better than what we are experiencing.

I saw this review on webrestaurantstore that shed some new light on it for me. Spitballing here but I wonder if the wonky temp readings/unbalanced heat could be improved by tinkering with the probe for the temperature control knob.

Offline pwc123

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Re: Joj's NY Style Learning Thread (Waring WPO500)
« Reply #64 on: September 09, 2021, 12:39:41 PM »
Although my pace of pizza making has slowed (mostly due to the effect it was having on my waistline :)), from time to time my thoughts drift to thinking this oven could be better than what we are experiencing.

I saw this review on webrestaurantstore that shed some new light on it for me. Spitballing here but I wonder if the wonky temp readings/unbalanced heat could be improved by tinkering with the probe for the temperature control knob.
Funny enough, Waring sent me a replacement oven that arrived today after I contacted them about the uneven heating. I am not optimistic this one will be different though based on our discussions.

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