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Author Topic: Caputo flour Superiore  (Read 231 times)

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Offline esper50

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Caputo flour Superiore
« on: April 23, 2021, 09:14:04 AM »
Hey, did anyone tried the Caputo Superiore? Can it be used for pizza Neapolitana?

It is a high quality flour, please let me know if someone has tried it

Offline TXCraig1

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Re: Caputo flour Superiore
« Reply #1 on: April 23, 2021, 09:37:16 AM »
Can it be used for pizza Neapolitana?

No. The US has a treaty with Italy that allows the Polizia Pizza Napoli to come to the US and arrest you and take you back to Italy for a flogging if you do.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline Trinity

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Re: Caputo flour Superiore
« Reply #2 on: April 23, 2021, 10:12:10 AM »
They are very strict you know... :pizza:
It's an Earth food. They are called Swedish meatballs. It's a strange thing, but every sentient race has its own version of these Swedish meatballs! I suspect it's one of those great universal mysteries which will either never be explained, or which would drive you mad if you ever learned the truth.

Offline andreguidon

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Re: Caputo flour Superiore
« Reply #3 on: April 23, 2021, 10:51:13 AM »
This is great for 8-12h pizza napoletana dough.

Hey, did anyone tried the Caputo Superiore? Can it be used for pizza Neapolitana?

It is a high quality flour, please let me know if someone has tried it
"Simplicity is the ultimate sophistication." Leonardo da Vinci

Offline esper50

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Re: Caputo flour Superiore
« Reply #4 on: April 23, 2021, 01:20:52 PM »
Loool, thanks a lot 😀
I had to ask though

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