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Author Topic: The mysteries of Fried Chicken  (Read 26741 times)

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Offline FeCheF

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Re: The mysteries of Fried Chicken
« Reply #220 on: November 30, 2022, 07:06:21 PM »
Quote from: GumbaWill on November 30, 2022, 06:58:54 PM
Not sure if this was directed at me. However, no special technique. Just a quick dip and then roll.

Yes, it was directed at you. I thought i quoted you? Anyway, that "roll" might be the technique. I always just press, flip then press.
EDIT: i did quote you but apparently you can't quote attachments. Must be the forums speak and spell server needs a update via dial up.
« Last Edit: November 30, 2022, 07:08:06 PM by FeCheF »
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Offline Timpanogos Slim

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Re: The mysteries of Fried Chicken
« Reply #221 on: November 30, 2022, 08:57:36 PM »
Quote from: FeCheF on November 30, 2022, 02:07:45 PM
The one i have maxes out at 8 PSI. But yes commercial units are 15 PSI and cost 3x +  more then my countertop unit.

I can't speak for the chicken bucket, but my unit and commercial units have safety valves incase the jiggler fails to release the correct amount of pressure.

Yeah, the chicken bucket does too.
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