A D V E R T I S E M E N T


Author Topic: Today's Sandwich  (Read 5885 times)

0 Members and 1 Guest are viewing this topic.

Offline GumbaWill

  • Registered User
  • Posts: 1076
  • Location: New york New york
  • My canvas is a blank pizza skin
    • Will Falzon, The Brooklyn Maltese
Re: Today's Sandwich
« Reply #40 on: March 01, 2022, 06:05:56 PM »
Sirloin tip roast. High temperature crusted, then slow-cooked to a perfect medium-rare. Getting down to the nitty-gritty on the frozen baguettes.
Will Falzon
The Brooklyn Maltese

Offline FeCheF

  • Registered User
  • Posts: 2447
  • Age: 43
  • Location: Pennsylvania
Re: Today's Sandwich
« Reply #41 on: March 01, 2022, 08:03:29 PM »
Sirloin tip roast. High temperature crusted, then slow-cooked to a perfect medium-rare. Getting down to the nitty-gritty on the frozen baguettes.

Now were talking... :drool:
If thats Horsey sauce, im omw.

Offline texmex

  • Registered User
  • Posts: 3454
  • Location: Aquí no más
  • I stole my avatar from the British Museum website
Re: Today's Sandwich
« Reply #42 on: March 02, 2022, 08:35:46 AM »
Egg sandwich or plum jelly toast? Not sure if I will meld them for a touch of nostalgia. I can taste it already, mmm. no. My brother would mix grape jelly with his plate of eggs to make them "green eggs"..
Risa sin camisa, sinvergüenza.

Online Jackitup

  • Lifetime Member
  • *
  • Posts: 15966
  • Age: 67
  • Location: Hastings, MN
Re: Today's Sandwich
« Reply #43 on: March 03, 2022, 11:27:51 PM »
A Rachel for me! Rotisserie chicken with sauerkraut, havarti, cabot seriously sharp cheddar with horsey sauce and kimchi aoli on the side on homemade english muffin bread!
Jon

“The two most important days in your life are the day you are born and the day you find out why.”-----------Mark Twain

"If you don't think you're getting what you should out of life.....maybe you're getting what you deserve."---------The Root Beer Lady

"Service to others is the rent you pay for your room here on earth."---------Muhammad Ali

Offline FeCheF

  • Registered User
  • Posts: 2447
  • Age: 43
  • Location: Pennsylvania
Re: Today's Sandwich
« Reply #44 on: March 04, 2022, 12:22:49 AM »
Would imperial Crab muffin Puffs count? I proofed the puff pastry dough, shaped it into flowers and stuffed and baked them?

A D V E R T I S E M E N T


Offline GumbaWill

  • Registered User
  • Posts: 1076
  • Location: New york New york
  • My canvas is a blank pizza skin
    • Will Falzon, The Brooklyn Maltese
Re: Today's Sandwich
« Reply #45 on: March 04, 2022, 05:18:34 AM »
A Rachel for me! Rotisserie chicken with sauerkraut, havarti, cabot seriously sharp cheddar with horsey sauce and kimchi aoli on the side on homemade english muffin bread!

Really nice sandwich on equally nice bread!
Will Falzon
The Brooklyn Maltese

Offline GumbaWill

  • Registered User
  • Posts: 1076
  • Location: New york New york
  • My canvas is a blank pizza skin
    • Will Falzon, The Brooklyn Maltese
Re: Today's Sandwich
« Reply #46 on: March 04, 2022, 05:20:02 AM »
Would imperial Crab muffin Puffs count? I proofed the puff pastry dough, shaped it into flowers and stuffed and baked them?

The delicately puffed cups look amazing! Great job!
Will Falzon
The Brooklyn Maltese

Offline GumbaWill

  • Registered User
  • Posts: 1076
  • Location: New york New york
  • My canvas is a blank pizza skin
    • Will Falzon, The Brooklyn Maltese
Re: Today's Sandwich
« Reply #47 on: March 04, 2022, 01:51:17 PM »
Liverwurst on rye.
Will Falzon
The Brooklyn Maltese

Online Jackitup

  • Lifetime Member
  • *
  • Posts: 15966
  • Age: 67
  • Location: Hastings, MN
Re: Today's Sandwich
« Reply #48 on: March 04, 2022, 01:58:58 PM »
No onions???
Jon

“The two most important days in your life are the day you are born and the day you find out why.”-----------Mark Twain

"If you don't think you're getting what you should out of life.....maybe you're getting what you deserve."---------The Root Beer Lady

"Service to others is the rent you pay for your room here on earth."---------Muhammad Ali

Offline 02ebz06

  • Lifetime Member
  • *
  • Posts: 8583
  • Location: Rio Rancho, NM USA
Re: Today's Sandwich
« Reply #49 on: March 04, 2022, 03:03:29 PM »
Bruce here... My cooking toys --> Pizza Party Emizione, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

A D V E R T I S E M E N T


Offline TXCraig1

  • Supporting Member
  • *
  • Posts: 29888
  • Location: Houston, TX
  • Pizza is not bread.
    • Craig's Neapolitan Garage
Re: Today's Sandwich
« Reply #50 on: March 04, 2022, 05:03:28 PM »
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline GumbaWill

  • Registered User
  • Posts: 1076
  • Location: New york New york
  • My canvas is a blank pizza skin
    • Will Falzon, The Brooklyn Maltese
Re: Today's Sandwich
« Reply #51 on: March 04, 2022, 05:43:49 PM »
No onions???

I was trying to decide on what topping/condiments to add. However, I was at work, had a hectic morning, and just went with my stand-by plain with mustard. I do love calf's liver with sauteed onions. Next liverwurst sandwich get's onion. Red, raw ones I think?
Will Falzon
The Brooklyn Maltese

Online Jackitup

  • Lifetime Member
  • *
  • Posts: 15966
  • Age: 67
  • Location: Hastings, MN
Re: Today's Sandwich
« Reply #52 on: March 04, 2022, 06:17:18 PM »
Or limburger???

There's a bar in WI that's known for it's limburger and onion sandwiches!!!

https://www.onlyinyourstate.com/wisconsin/limburger-sandwich-wi/
Jon

“The two most important days in your life are the day you are born and the day you find out why.”-----------Mark Twain

"If you don't think you're getting what you should out of life.....maybe you're getting what you deserve."---------The Root Beer Lady

"Service to others is the rent you pay for your room here on earth."---------Muhammad Ali

Offline TXCraig1

  • Supporting Member
  • *
  • Posts: 29888
  • Location: Houston, TX
  • Pizza is not bread.
    • Craig's Neapolitan Garage
Re: Today's Sandwich
« Reply #53 on: March 04, 2022, 08:23:56 PM »
Big Mike's Tavern on Home Improvement had the "Stinky": Limburger cheese, sauerkraut, big slice of Bermuda onion, and some hot mustard.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Online Jackitup

  • Lifetime Member
  • *
  • Posts: 15966
  • Age: 67
  • Location: Hastings, MN
Re: Today's Sandwich
« Reply #54 on: March 04, 2022, 08:31:29 PM »
Big Mike's Tavern on Home Improvement had the "Stinky": Limburger cheese, sauerkraut, big slice of Bermuda onion, and some hot mustard.

Oooooh, I like the sauerkraut touch!
Jon

“The two most important days in your life are the day you are born and the day you find out why.”-----------Mark Twain

"If you don't think you're getting what you should out of life.....maybe you're getting what you deserve."---------The Root Beer Lady

"Service to others is the rent you pay for your room here on earth."---------Muhammad Ali

A D V E R T I S E M E N T


Offline FeCheF

  • Registered User
  • Posts: 2447
  • Age: 43
  • Location: Pennsylvania
Re: Today's Sandwich
« Reply #55 on: March 04, 2022, 10:24:34 PM »
Speaking of stinky cheese, anyone know where to get a alternative Tiger cheese. I was sad to find out its no longer produced. It was my go to cheese N Mustard. :'(

And don't say Gruyere. Its too hard. This was a soft creamy cheese, Similar to processed cheddar or american.
« Last Edit: March 04, 2022, 10:26:49 PM by FeCheF »

Online foreplease

  • Lifetime Member
  • *
  • Posts: 9398
  • Age: 63
  • Location: St. Joseph, MI
Re: Today's Sandwich
« Reply #56 on: March 04, 2022, 10:58:16 PM »
I was trying to decide on what topping/condiments to add. However, I was at work, had a hectic morning, and just went with my stand-by plain with mustard. I do love calf's liver with sauteed onions. Next liverwurst sandwich get's onion. Red, raw ones I think?
I ordered liver and onions on our (now wife and me) first date. She has told me many times that we nearly never saw each other again.  :-D  Outside of that little faux pas in 1979, things have worked out for the best. We have been happily married since 1983.
-Tony

Online Jackitup

  • Lifetime Member
  • *
  • Posts: 15966
  • Age: 67
  • Location: Hastings, MN
Re: Today's Sandwich
« Reply #57 on: March 04, 2022, 10:58:49 PM »
Could probably make a reasonable if not better clone by going with a good looking homemade processed cheese recipe and use a good gruyere as the lead cheese! Costco carries one of my favorites!
Jon

“The two most important days in your life are the day you are born and the day you find out why.”-----------Mark Twain

"If you don't think you're getting what you should out of life.....maybe you're getting what you deserve."---------The Root Beer Lady

"Service to others is the rent you pay for your room here on earth."---------Muhammad Ali

Online Jackitup

  • Lifetime Member
  • *
  • Posts: 15966
  • Age: 67
  • Location: Hastings, MN
Re: Today's Sandwich
« Reply #58 on: March 04, 2022, 11:00:58 PM »
I ordered liver and onions on our (now wife and me) first date. She has told me many times that we nearly never saw each other again.  :-D  Outside of that little faux pas in 1979, things have worked out for the best. We have been happily married since 1983.

I remember you bringing that up before....tooo funny!😉😊
Jon

“The two most important days in your life are the day you are born and the day you find out why.”-----------Mark Twain

"If you don't think you're getting what you should out of life.....maybe you're getting what you deserve."---------The Root Beer Lady

"Service to others is the rent you pay for your room here on earth."---------Muhammad Ali

Offline FeCheF

  • Registered User
  • Posts: 2447
  • Age: 43
  • Location: Pennsylvania
Re: Today's Sandwich
« Reply #59 on: March 05, 2022, 12:15:51 AM »
Could probably make a reasonable if not better clone by going with a good looking homemade processed cheese recipe and use a good gruyere as the lead cheese! Costco carries one of my favorites!

Good point. I could go the modernist cusine route and make my own processed Gruyere just like Tiger. Thanks Jon. :chef:

Any idea's of adding another "stinky cheese" to the mix while im at it?
« Last Edit: March 05, 2022, 12:17:22 AM by FeCheF »

A D V E R T I S E M E N T


 

wordpress