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Author Topic: Today's Sandwich  (Read 5886 times)

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Online Jackitup

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Re: Today's Sandwich
« Reply #60 on: March 05, 2022, 12:47:47 AM »
camembert, gorgonzola, cambazola, all great!!!
Jon

“The two most important days in your life are the day you are born and the day you find out why.”-----------Mark Twain

"If you don't think you're getting what you should out of life.....maybe you're getting what you deserve."---------The Root Beer Lady

"Service to others is the rent you pay for your room here on earth."---------Muhammad Ali

Offline GumbaWill

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    • Will Falzon, The Brooklyn Maltese
Re: Today's Sandwich
« Reply #61 on: March 06, 2022, 01:00:36 PM »
Will Falzon
The Brooklyn Maltese

Offline Rolls

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Re: Today's Sandwich
« Reply #62 on: March 06, 2022, 01:03:38 PM »
^^ The Brooklyn Maltese always delivers!


Rolls
Parmigiano-Reggiano doesn't come in a green box!   - Chef Jean-Pierre

Online Jackitup

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Re: Today's Sandwich
« Reply #63 on: March 06, 2022, 01:20:17 PM »


Now I can get my face around that!!!😋
Jon

“The two most important days in your life are the day you are born and the day you find out why.”-----------Mark Twain

"If you don't think you're getting what you should out of life.....maybe you're getting what you deserve."---------The Root Beer Lady

"Service to others is the rent you pay for your room here on earth."---------Muhammad Ali

Offline GumbaWill

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Re: Today's Sandwich
« Reply #64 on: March 08, 2022, 05:23:53 AM »
Now we are at the nitty-gritty for freezer batch bread.
1-Bagettue, and 2 tiger rolls.
Today's masterpiece is lamb patties on tiger rolls with tater tots.

 On a related topic. I made a batch of pizza dough yesterday morning. One ball when straight into the refrigerator for a pizza Wednesday this week!
Will Falzon
The Brooklyn Maltese

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Offline 02ebz06

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Re: Today's Sandwich
« Reply #65 on: March 08, 2022, 09:42:19 AM »
Love Tater-Tots.
Bruce here... My cooking toys --> Pizza Party Emizione, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

Online Jackitup

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Re: Today's Sandwich
« Reply #66 on: March 09, 2022, 09:22:47 AM »
Avocado toast, with nutritional yeast, ghee, cilatro and mint, Everything Bagel Seeds  avocado and bacon.......little hot sauce 😋  And homemade english muffin bread!!!!
Jon

“The two most important days in your life are the day you are born and the day you find out why.”-----------Mark Twain

"If you don't think you're getting what you should out of life.....maybe you're getting what you deserve."---------The Root Beer Lady

"Service to others is the rent you pay for your room here on earth."---------Muhammad Ali

Offline GumbaWill

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Re: Today's Sandwich
« Reply #67 on: March 09, 2022, 02:25:09 PM »
Avocado toast, with nutritional yeast, ghee, cilatro and mint, Everything Bagel Seeds  avocado and bacon.......little hot sauce 😋  And homemade english muffin bread!!!!

Nice! That is a masterpiece!
Will Falzon
The Brooklyn Maltese

Offline GumbaWill

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Re: Today's Sandwich
« Reply #68 on: March 11, 2022, 05:25:09 PM »
Filet of fish sandwiches.
Will Falzon
The Brooklyn Maltese

Offline GumbaWill

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Re: Today's Sandwich
« Reply #69 on: March 12, 2022, 09:35:27 AM »
This is how we do it in "Fun City"! These easy little rolls are some of the best-tasting bread I have made! All that I need to do is get the size right.  These are dinner roll sizes. I am aiming for the huge Bodaga size (125g) Oh by the way the taste/texture of these is no comparison to the industrially baked bodega bread!
Will Falzon
The Brooklyn Maltese

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Offline GumbaWill

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Re: Today's Sandwich
« Reply #70 on: March 13, 2022, 05:28:33 PM »
Today's bread. My work in progress Kaiser rolls. The size is getting closer to what I am shooting for. Things that will help.

1. more resting of the dough between shaping steps.
2. Gently spread the dough to a 5" circle. This will achieve a lower more spread-out profile.

Kraft singles and butter. Classic!



Will Falzon
The Brooklyn Maltese

Offline texmex

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Re: Today's Sandwich
« Reply #71 on: March 14, 2022, 02:13:00 PM »
Chicken, avocado, sharp cheddar, mayo, S&P on sourdough from the freezer.
This loaf was hilarious. It started in a loaf pan, and after what I thought was 15 minutes I wanted to bake it on the stone for the remaining time. Turned out to be only 5 minutes into the bake, so it spilled out of the pan onto one side, then it cracked open (which was a good thing to release more steam since my slash had already begun to seal itself) and I had a loaf that was square on both ends and a full boule in the center.  Another fortuitous mistake based on my preoccupation with baking and getting baked at the same time, which turned out okay anyway. I had a picture of the loaf, but must have deleted it.
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Offline foreplease

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Re: Today's Sandwich
« Reply #72 on: March 14, 2022, 05:08:19 PM »
Chicken, avocado, sharp cheddar, mayo, S&P on sourdough from the freezer.
This loaf was hilarious. It started in a loaf pan, and after what I thought was 15 minutes I wanted to bake it on the stone for the remaining time. Turned out to be only 5 minutes into the bake, so it spilled out of the pan onto one side, then it cracked open (which was a good thing to release more steam since my slash had already begun to seal itself) and I had a loaf that was square on both ends and a full boule in the center.  Another fortuitous mistake based on my preoccupation with baking and getting baked at the same time, which turned out okay anyway. I had a picture of the loaf, but must have deleted it.
You crack me up!  :-D
-Tony

Offline texmex

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Re: Today's Sandwich
« Reply #73 on: March 14, 2022, 05:25:21 PM »
You crack me up!  :-D
Tony. I know, I am ridiculous!   :-D
I found 1 pic, but not of the entire loaf.
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Offline foreplease

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Re: Today's Sandwich
« Reply #74 on: March 14, 2022, 11:05:13 PM »
Tony. I know, I am ridiculous!   :-D
I found 1 pic, but not of the entire loaf.
This one came out of a banneton, scored and baked on my tiles. It expanded so much that it lifted the deep hotel pan I had covered it with instead of a cast iron set-up. It was delicious but we all got a big laugh out of it. And, yes, sandwiches were had.

-Tony

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Online Pizza_Not_War

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Re: Today's Sandwich
« Reply #75 on: March 16, 2022, 12:03:56 AM »
Turkey, ham, cheddar on sesame focaccia.

Offline FeCheF

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Re: Today's Sandwich
« Reply #76 on: March 16, 2022, 11:34:11 PM »
Could probably make a reasonable if not better clone by going with a good looking homemade processed cheese recipe and use a good gruyere as the lead cheese! Costco carries one of my favorites!

Texture, spot on. Flavor, on the mild side of "slightly stinky" more sharp. I guess i need to use a more aged Gruyere, and leave out the sharp cheddar.
Still a delicious creamy cheese, just not what im aiming for.
100g Gruyere
100g sharp cheddar
1/4 cup whole milk
7g sodium citrate
« Last Edit: March 16, 2022, 11:38:29 PM by FeCheF »

Offline stickyD

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Re: Today's Sandwich
« Reply #77 on: March 29, 2022, 01:30:56 PM »
Had one ball of at least 10-day-old SSBP dough in the fridge and baked it off as a panuozza. Cheddar, horseradish mayo and caramelized onions with sliced rib eye.

Offline 02ebz06

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Re: Today's Sandwich
« Reply #78 on: March 29, 2022, 02:17:44 PM »
My kind of sandwich. 
Bruce here... My cooking toys --> Pizza Party Emizione, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

Offline GumbaWill

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Re: Today's Sandwich
« Reply #79 on: March 29, 2022, 02:36:51 PM »
Had one ball of at least 10-day-old SSBP dough in the fridge and baked it off as a panuozza. Cheddar, horseradish mayo and caramelized onions with sliced rib eye.

Wow! Nice!
Will Falzon
The Brooklyn Maltese

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