Pizza Making Forum
Welcome,
Guest
. Please
login
or
register
.
Did you miss your
activation email
?
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Google
Home
Help
Resources
Pizza Glossary
Pizza Books
Dough Calculators
Other Tools
Login
Register
Pizza Making Forum
»
Pizza Making
»
Detroit Style
»
Michigan - Ritz
A D V E R T I S E M E N T
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Michigan - Ritz (Read 810 times)
0 Members and 1 Guest are viewing this topic.
hammettjr
Registered User
Posts: 4037
Location: Long Island, NY
Matt
Michigan - Ritz
«
on:
August 06, 2017, 09:52:42 PM »
Came across this photo, looks mighty good to me. Apparently from "The Ritz" in Warren MI, which is a bar with live music.
Logged
Matt
HansB
Lifetime Member
Posts: 7554
Location: Detroit, MI
Re: Michigan - Ritz
«
Reply #1 on:
August 06, 2017, 11:05:00 PM »
That does look good! Never heard of it but I'll have to try it soon.
Logged
Instagram @hans_michigan.
"The most important element of pizza is the dough. Pizza is bread after all. Bread with toppings." -Brian Spangler
"Ultimately, pizza is a variety of condiments on top of bread. If I wanted to evolve, I figured out that I had to understand bread and first make the best bread I possibly could. Only then could my pizza evolve as well." Dan Richer
Pizza is bread - Joe Beddia
A D V E R T I S E M E N T
Print
Pages: [
1
]
Go Up
« previous
next »
Pizza Making Forum
»
Pizza Making
»
Detroit Style
»
Michigan - Ritz