Detroit Style Exploration

Started by psedillo, March 28, 2021, 07:18:59 PM

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psedillo

Living in Austin my first time having this style was at a place called Via 313. The brothers who started Via 313 brought this pizza to Austin many years ago from Detroit where they are from.

Today was my second attempt at a Detroit style pizza thanks to a friend of mine who sent me Brick cheese from Wisconsin. I used the Serious Eats recipe as my baseline. The pizza in the foreground is topped with pepperoni and a quick pickled jalapeƱo I made earlier today. The pizza in back is a hot Italian sausage pizza and jalapeƱos.

Looking forward to many more attempts of this style.
Paul

erickso1

If you don't mind me asking, what type of hot italian sausage are you using?  Look good man.

psedillo

Thank you. It's hot Italian sausage from HEB.
Paul

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