par-bake and steam

[deuxcv]

getting a new oven and gonna add a square pie to the mix. to those who par-bake, does anyone add steam? we’re not aiming to market true detroit style, so no bustin’ my chops on authenticity... just want square pies with good open crumb and frico… so, detroit’ish. won’t be our main offering, so straight baking might be difficult managing proofing for straight baking.

[Andrew t]

If you have the right oven to do, I'd like to see the results. It might add to the 'creamy' crumb texture.

[deuxcv]

If you have the right oven to do, I'd like to see the results. It might add to the 'creamy' crumb texture.

it’ll most likely be a pizzamaster. was gonna get one deck with steam. hope to go to apizza scholls in a month or two to make some pizza. i think he has steam on one deck.