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Author Topic: Reheat Detroit Slice/ Whole pie  (Read 222 times)

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Offline Lancecartmell

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  • Location: Springfield ohio
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Reheat Detroit Slice/ Whole pie
« on: January 10, 2023, 11:26:38 AM »
We have no DSP where I live so I canít see how it would be done. But in a restaurant or food truck that serves DSP by the slice or whole pies that are essentially reheated like NY, how do they do it? Iím experimenting Friday but Iím worried the bottom will be too crunchy and the top not quite hot enough.
Currently my oven is 450 for 24 min for an 8x10. Lloyd pan

Offline billschultz

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  • Location: Albuquerque, NM
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Re: Reheat Detroit Slice/ Whole pie
« Reply #1 on: January 10, 2023, 12:54:33 PM »
I have never tried to reheat an entire pizza, but with slices, I will heat them daily during the week for lunch after I make a pizza for dinner. I use a toaster oven set at 350 degrees for 15 minutes. It may make the bottom crust a tad bit crunchier, but it's great.

Offline Scwop291

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  • Location: Victoria, BC, Canada
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Re: Reheat Detroit Slice/ Whole pie
« Reply #2 on: February 16, 2023, 11:45:04 AM »
The Air Fyer! I've only done 2 pieces max from a 10x14 pan, but it crisps us so awesome!

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