A D V E R T I S E M E N T


Author Topic: Mile Zero Kitchen- Detroit  (Read 456 times)

0 Members and 1 Guest are viewing this topic.

Offline NASA1

  • Registered User
  • Posts: 23
  • Location: Midwest
  • I Love Pizza!
Mile Zero Kitchen- Detroit
« on: March 26, 2023, 06:54:10 PM »
Mile Zero Kitchen- Detroit
I am sure many of you follow him on YouTube, but I decided to make his Detroit Style. The pizza turned out good, but I still could have used more crisp on the bottom. Even with a 10 minute parbake at 525 and a topped bake at 475 for 15 my middle still needed some more time. I am wondering if I should have purchased the small 8 x 10 as it probably is easier to get a good bottom as opposed to a 10 x 14.
« Last Edit: March 26, 2023, 07:13:15 PM by Pete-zza »

A D V E R T I S E M E N T