I posted about Brick cheese from SIMPLY CHEESE in Indiana

[matermark]

I just got an email from them, they have 10-percent off BUT if you go to their webpage, they have THREE HIDDEN EASTER EGGS and if you find one, you'll get an additional 10% off... plus free shipping starts at $80. I buy my mild brick cheese here.

I'll try posting some of that email below.

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Simply Cheese
 
Easter Egg Hunt at
Simply Cheese

 
 
 
Find the Easter Egg and Score a Big Discount!

We've got two pieces of egg-cellent news!



First, for Easter, retail customers get 10% off their order through April 14. No coupon code needed!



Second, and even better, we've hidden three Easter eggs in plain sight on three different pages of our website. It's time to go on an Easter egg hunt! If you find an egg and give it a click, you'll get a Discount Code for an additional 10% off!



Hop to it because this sale and these eggs won't last forever. They'll vanish on Monday, April 14th.



Who said Easter egg hunts are just for kids? This is an egg-stravaganza for everyone! So go find an egg!

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All order $80 and up score free shipping!

 
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https://simplycheese.americommerce.com/?sender_campaign=dwgrKw&sender_ctype=email&sender_customer=r03Dn8k&utm_campaign=Find+the+Easter+Egg+and+Get+20%25+Off&utm_medium=email&utm_source=newsletter

Here's the Amish Brick cheese page:
https://simplycheese.americommerce.com/brick.aspx

Hope this helps!

[nanometric]

have you made DSP with their cheese?

[jkb]

I'm waiting a few weeks until the cows are eating fresh grass.

[wikipeterson]

Thanks for the tip on Simply Cheese. I recently ordered some brick cheese from Detroit Style Pizza Co., but next time I'll take advantage of free shipping from Simply cheese and get some cheese curds as well.

I'll be making DSP today.

Do people use just brick cheese, or should I blend with mozzarella or something?

What is considered optimal baking temperature?

Previously, I tried par-baking crusts to freeze for later use, but I got a lot of shrinkage. Does temperature of the bake impact how much it shrinks?

[Timpanogos Slim]

Thanks for the tip on Simply Cheese. I recently ordered some brick cheese from Detroit Style Pizza Co., but next time I'll take advantage of free shipping from Simply cheese and get some cheese curds as well.

I'll be making DSP today.

Do people use just brick cheese, or should I blend with mozzarella or something?

What is considered optimal baking temperature?

Previously, I tried par-baking crusts to freeze for later use, but I got a lot of shrinkage. Does temperature of the bake impact how much it shrinks?

Some people blend with mozz, or jack, or fontina.

Optimal temp depends on your pan but I think most DSP is baked between 475 and 525.

I haven't had a shrinkage problem that i can recall but i don't par-bake.

[wikipeterson]

I went with 8oz of brick and 4oz of mozzarella on each. I think I will go up to a pound on each 10x14" next time.