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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by asadaftab
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Newsworthy pizza topics.

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Calendar of events for pizza expos, shows, and other public events.

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Last post by StateofMind
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on October 30, 2017, 01:30:17 PM

General Topics

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Topics about running a pizza restaurant.

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Last post by waltertore
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on Yesterday at 05:22:03 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

35403 Posts
3527 Topics

Last post by jjd_87
in Re: Walmart GV Whloe Mil...
on Today at 11:00:44 AM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by italdream
in Re: Should I bother gett...
on Today at 11:27:46 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Last post by apizza
in Re: Today's Bread
on Yesterday at 07:32:48 PM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by Pete-zza
in Re: Can someone tell me ...
on November 15, 2017, 12:53:02 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by petef
in Re: Post a Pic of Your P...
on Today at 04:06:29 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

52103 Posts
2114 Topics

Last post by Essen1
in Re: Essen1's NY-style pi...
on Yesterday at 11:48:04 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

16266 Posts
969 Topics

Last post by davioh2001
in Re: Chicago Thins at 600...
on November 15, 2017, 12:23:00 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

47936 Posts
2108 Topics

Last post by cypress
in Re: Neapolitan Pizza and...
on Today at 10:29:34 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

8691 Posts
312 Topics

Last post by dciolek
in Re: American Style Pizza...
on November 13, 2017, 04:59:04 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

5195 Posts
346 Topics

Last post by bobgraff
in Re: My attempt at Aimles...
on Yesterday at 08:52:04 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

479 Posts
64 Topics

Last post by RockyMountainPie
in Re: Old Dough Recipe
on November 15, 2017, 02:20:26 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

355 Posts
48 Topics

Last post by invertedisdead
in Re: Lots of Cali folks o...
on Today at 01:07:02 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

992 Posts
87 Topics

Last post by Satyen
in Farina di Grano Verna Ti...
on October 11, 2017, 04:51:38 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

10736 Posts
358 Topics

Last post by Dangerous Salumi
in Re: Dangerous Detroit St...
on Today at 03:38:52 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

1041 Posts
101 Topics

Last post by norma427
in Re: Focaccia col Formagg...
on Yesterday at 04:13:03 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by almabts
in Re: caputo fiore glut
on October 30, 2017, 09:51:38 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by robertscalchi
in Re: Fragola Fresca Pizza
on July 12, 2017, 08:28:55 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

8327 Posts
630 Topics

Last post by TXCraig1
in Re: Confused: Starter vs...
on Today at 02:48:17 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3989 Posts
330 Topics

Last post by hammettjr
in Re: Greek pizza
on Yesterday at 06:26:13 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by stamina888
in June 2017: Apple Pie
on June 11, 2017, 03:53:01 AM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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Last post by rpmfla
in Re: Tampa Pizza: Woodfir...
on Today at 11:46:06 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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351 Topics

Last post by Jersey Pie Boy
in Re: Anthony Mangieri com...
on November 12, 2017, 09:25:34 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by vtsteve
in Re: 2 Best All-Around Bo...
on November 14, 2017, 12:05:40 AM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

681 Posts
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Last post by MyOrangeWay
in Do You Need a Commercial...
on October 28, 2017, 02:23:33 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

34 Posts
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Last post by breadstoneovens
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No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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Last post by Jackie Tran
in Re: Strada di Napoli
on November 02, 2017, 08:50:29 PM

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