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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by The Dough Doctor
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No New Posts Pizza News

Newsworthy pizza topics.

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Last post by TXCraig1
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Calendar of events for pizza expos, shows, and other public events.

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Last post by JAG
in Re: Fire WITHIN workshop
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General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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Last post by waltertore
in Re: The Long Wait is Gro...
on April 27, 2017, 07:04:09 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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3413 Topics

Last post by MadMatt
in Re: Tins of crushed toma...
on Today at 02:48:46 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by mrmojo1
in Lynx Pizza Oven
on Yesterday at 10:04:16 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Last post by hodgey1
in Re: Today's Bread
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Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by Jabbar
in Re: Quesillo cheese Pizz...
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No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Vinopizzeria
in Re: Roberta's 72 hour?
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No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

48919 Posts
2047 Topics

Last post by hammettjr
in Re: Have you had this ch...
on Today at 04:42:52 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

15952 Posts
955 Topics

Last post by Garvey
in Re: Found Giordanos ingr...
on April 27, 2017, 12:35:03 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

46194 Posts
2018 Topics

Last post by pizzadaheim
in Re: Pizzeria Amore
on Today at 05:17:31 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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299 Topics

Last post by MadMatt
in Re: Pete-zza's Papa John...
on April 27, 2017, 03:00:43 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4905 Posts
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Last post by 333meg
in Re: Quick cracker
on April 26, 2017, 01:02:02 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

470 Posts
63 Topics

Last post by Yeller
in Re: PH Pan Pizza
on March 01, 2017, 05:39:51 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

319 Posts
47 Topics

Last post by PIZZA_CHET
in Re: ROUND TABLE SAUCE KN...
on March 04, 2017, 12:27:46 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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85 Topics

Last post by debroodmakerij
in Re: First attempt at hom...
on February 21, 2017, 07:40:22 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

10379 Posts
335 Topics

Last post by HarryHaller73
in Re: Reverse Engineering ...
on Yesterday at 09:53:52 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

894 Posts
97 Topics

Last post by Antilife
in Re: Pizza alla Romana
on April 25, 2017, 06:37:34 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by ebpizza
in Re: caputo fiore glut
on April 23, 2017, 07:06:53 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by mitchjg
in Re: Nutella and High Hea...
on January 13, 2017, 07:29:23 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

8085 Posts
617 Topics

Last post by norma427
in Re: Milk Kefir Starter
on Yesterday at 06:22:21 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3684 Posts
321 Topics

Last post by Loarina Vega
in Re: Fried Dough
on April 25, 2017, 03:50:06 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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53 Topics

Last post by stamina888
in Re: April 2010 Monthly C...
on February 24, 2017, 04:50:30 PM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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Last post by Jersey Pie Boy
in Re: Rocco's, Florence NJ
on April 17, 2017, 09:21:19 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by quietdesperation
in Re: ithica ny?
on April 22, 2017, 11:40:00 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by jsaras
in Re: Textbook for pizza
on Today at 11:02:17 AM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by pizza party
in Re: New limited offer wo...
on April 25, 2017, 04:09:01 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

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Pizza-related employment.

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