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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by kmb
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Newsworthy pizza topics.

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Calendar of events for pizza expos, shows, and other public events.

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Last post by JAG
in Re: Fire WITHIN workshop
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General Topics

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Topics about running a pizza restaurant.

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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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3358 Topics

Last post by Essen1
in Re: good flour for 550 d...
on Yesterday at 05:35:33 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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on Today at 08:27:41 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Last post by halfprice
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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

17702 Posts
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Last post by The Dough Doctor
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No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Hermit
in Re: Hermit's Pizza Fare
on Today at 11:21:07 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

47338 Posts
2015 Topics

Last post by rparker
in Re: rparker's NY Style M...
on Today at 11:27:05 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

15839 Posts
949 Topics

Last post by nick57
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on Today at 08:29:08 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

45159 Posts
1979 Topics

Last post by dmargo
in Re: Napolitan verace piz...
on Today at 08:35:23 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

8358 Posts
297 Topics

Last post by Zing
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No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4860 Posts
336 Topics

Last post by Aimless Ryan
in Re: Iacono's Pizza Colum...
on January 16, 2017, 01:16:02 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

466 Posts
63 Topics

Last post by Yeller
in Re: PH Pan Pizza
on January 14, 2017, 04:43:00 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

316 Posts
46 Topics

Last post by DoouBall
in Re: Anyone know the Real...
on January 16, 2017, 07:27:57 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

971 Posts
84 Topics

Last post by WheatandFire
in Re: First attempt at hom...
on November 29, 2016, 09:27:23 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

10190 Posts
323 Topics

Last post by The Dough Doctor
in Re: Dough Proofing
on Today at 11:31:24 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

839 Posts
96 Topics

Last post by Antilife
in Re: Pizza alla Romana
on Today at 09:27:22 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by Falcor
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on November 13, 2016, 06:54:10 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by mitchjg
in Re: Nutella and High Hea...
on January 13, 2017, 07:29:23 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

7921 Posts
602 Topics

Last post by double0
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No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3663 Posts
318 Topics

Last post by Ogwoodfire
in Re: Re-Engineering Buffa...
on January 12, 2017, 07:24:21 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by invertedisdead
in Re: Pretty Pies
on November 13, 2016, 11:05:29 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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Last post by waltertore
in Re: #46 Nationwide
on Yesterday at 10:13:31 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by the1mu
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No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by HBolte
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on January 20, 2017, 07:08:19 AM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by pizza party
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on January 17, 2017, 09:43:27 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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No New Posts Employment

Pizza-related employment.

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