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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by cup-o-pizza
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No New Posts Pizza News

Newsworthy pizza topics.

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826 Topics

Last post by norma427
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Calendar of events for pizza expos, shows, and other public events.

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Last post by ebpizza
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on July 31, 2017, 08:05:11 AM

General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

35148 Posts
3501 Topics

Last post by mitchjg
in Re: anyone making homema...
on Today at 06:13:41 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

28211 Posts
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Last post by kurbanlikkedi
in Re: how do you cut end b...
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Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Last post by timgiuffi
in Re: Today's Bread
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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by desertguy76
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No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by petef
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No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

51058 Posts
2094 Topics

Last post by positanopepe
in How do I make this more ...
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No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

16217 Posts
964 Topics

Last post by mrmojo1
in Re: My first Chicago dee...
on September 20, 2017, 09:20:08 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

47587 Posts
2089 Topics

Last post by Jersey Pie Boy
in Re: Craig's Neapolitan G...
on Today at 03:57:16 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

8657 Posts
309 Topics

Last post by MadMatt
in Re: Pete-zza's Papa John...
on September 08, 2017, 10:12:08 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

5095 Posts
345 Topics

Last post by Aimless Ryan
in Re: My Journey through C...
on Yesterday at 04:00:25 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

472 Posts
63 Topics

Last post by kdollpizza
in Re: Reverse Engineering ...
on July 03, 2017, 04:05:00 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

326 Posts
47 Topics

Last post by jsaras
in Re: Gjelina information
on Yesterday at 08:42:10 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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86 Topics

Last post by barryvabeach
in Re: 100% Whole Wheat, ho...
on May 16, 2017, 08:33:06 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

10639 Posts
351 Topics

Last post by mb42403
in Post your best Detroit d...
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No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

1007 Posts
100 Topics

Last post by Pete-zza
in Re: Focaccia with Rosema...
on Yesterday at 08:30:01 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by MartyE
in Re: My GF NY style pizza...
on September 02, 2017, 08:23:38 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by robertscalchi
in Re: Fragola Fresca Pizza
on July 12, 2017, 08:28:55 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

8218 Posts
627 Topics

Last post by Pete-zza
in Re: Poolish and Leavenin...
on Today at 02:20:55 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3845 Posts
329 Topics

Last post by hammettjr
in Re: Greek pizza
on September 20, 2017, 06:27:49 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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54 Topics

Last post by stamina888
in June 2017: Apple Pie
on June 11, 2017, 03:53:01 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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Last post by pizzadaheim
in Re: I am in Napoli
on Today at 04:57:31 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by R2-Bayou
in Re: Pizzeria Recommends ...
on September 13, 2017, 10:48:26 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by holly821
in Re: Pizza Camp
on September 12, 2017, 09:37:26 AM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by pizza party
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on August 29, 2017, 09:54:14 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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Last post by mesiano_wood_ovens
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