Reference, Questions and Help

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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by vtsteve
in Re: What am I doing wron...
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Newsworthy pizza topics.

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Last post by norma427
in Re: USA Caputo Cup 2017...
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Calendar of events for pizza expos, shows, and other public events.

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in Re: John Arena at Enotec...
on October 30, 2017, 01:30:17 PM

General Topics

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Topics about running a pizza restaurant.

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Last post by DustinA
in New business questions
on Today at 02:26:07 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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3557 Topics

Last post by DustinA
in Re: Cubano Pizza?
on Today at 01:19:58 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by vtsteve
in Re: Bakers Pride GP-61 -...
on Today at 09:29:18 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Last post by psedillo
in Re: Today's Bread
on Today at 01:20:54 PM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by norcoscia
in Re: Tips on stone cookin...
on Today at 02:27:11 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by foreplease
in Re: Impact of Dough Temp...
on Today at 02:23:39 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

52862 Posts
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Last post by TXCraig1
in Re: Essen1's NY-style pi...
on Today at 03:08:34 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

16334 Posts
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Last post by dbgtr
in Re: Thickness factor
on January 15, 2018, 07:24:14 AM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

48476 Posts
2133 Topics

Last post by xicanopride
in Re: air pockets in my do...
on Today at 02:41:35 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

8711 Posts
313 Topics

Last post by Zing
in Re: Shakey's sauce recip...
on Today at 02:16:16 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

5246 Posts
348 Topics

Last post by nick57
in Re: Dough Doctors cracke...
on January 10, 2018, 09:17:46 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

486 Posts
65 Topics

Last post by Kreetak
in Re: Some help for recalc...
on November 25, 2017, 10:19:23 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

361 Posts
48 Topics

Last post by pizzalatino
in Re: Anyone know the Real...
on Yesterday at 08:12:12 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

992 Posts
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Last post by Satyen
in Farina di Grano Verna Ti...
on October 11, 2017, 04:51:38 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

10819 Posts
365 Topics

Last post by Obsauced
in Re: Obsauced venture int...
on Today at 10:01:55 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

1087 Posts
103 Topics

Last post by thezaman
in Re: Muffelata. Italian S...
on January 15, 2018, 11:03:30 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by Pete-zza
in Re: gluten free pizza - ...
on Today at 09:54:59 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by robertscalchi
in Re: Fragola Fresca Pizza
on July 12, 2017, 08:28:55 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

8563 Posts
637 Topics

Last post by bifi85
in Re: Find Ischia Starter ...
on Today at 12:03:30 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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331 Topics

Last post by hammettjr
in Re: Greek pizza
on January 14, 2018, 10:17:09 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by stamina888
in June 2017: Apple Pie
on June 11, 2017, 03:53:01 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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Last post by mitchjg
in Cheese Board Collective ...
on Yesterday at 07:56:56 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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in Re: East Village-Lower E...
on Yesterday at 12:23:11 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by jmiliz
in Re: Any reviews on the T...
on January 10, 2018, 11:11:07 AM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

687 Posts
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Last post by WestCountry
in Re: 2Stone Inferno Pizza...
on January 03, 2018, 12:18:02 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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Last post by PizzaForno
in Re: Strada di Napoli
on November 19, 2017, 09:32:19 AM

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