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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by The Dough Doctor
in Re: Gluten: Strength - D...
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No New Posts Pizza News

Newsworthy pizza topics.

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790 Topics

Last post by Zing
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Calendar of events for pizza expos, shows, and other public events.

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Last post by JAG
in Re: Fire WITHIN workshop
on December 23, 2016, 03:56:51 PM

General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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859 Topics

Last post by mgcain12
in Re: Learned something ne...
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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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3426 Topics

Last post by hotsawce
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on Yesterday at 11:07:13 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

27474 Posts
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Last post by TXCraig1
in Re: Peel width for a 14"...
on Yesterday at 07:58:41 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by asadaftab
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on Yesterday at 05:37:18 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Essen1
in Re: Post a Pic of Your P...
on Yesterday at 10:08:04 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

49242 Posts
2053 Topics

Last post by Glutenboy
in Re: Essen1's NY-style pi...
on Today at 02:35:38 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

15998 Posts
957 Topics

Last post by vcb
in Re: Why do I have to coo...
on May 27, 2017, 12:39:14 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

46383 Posts
2027 Topics

Last post by Greenlai
in Re: Neapolitan Pizza and...
on Today at 06:40:45 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

8452 Posts
301 Topics

Last post by Pete-zza
in Re: Pete-zza's Papa John...
on May 24, 2017, 12:22:58 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4934 Posts
340 Topics

Last post by invertedisdead
in Re: cracker in a blackst...
on May 28, 2017, 02:24:12 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

471 Posts
63 Topics

Last post by slimchefrecipes
in Re: Godfather's Thick Cr...
on May 02, 2017, 12:45:52 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

319 Posts
47 Topics

Last post by PIZZA_CHET
in Re: ROUND TABLE SAUCE KN...
on March 04, 2017, 12:27:46 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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86 Topics

Last post by barryvabeach
in Re: 100% Whole Wheat, ho...
on May 16, 2017, 08:33:06 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

10495 Posts
338 Topics

Last post by Pete-zza
in Re: Craig's NY Square
on Yesterday at 07:48:46 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

942 Posts
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Last post by Antilife
in Re: Pizza alla Romana
on Yesterday at 01:59:03 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by quietdesperation
in Re: caputo fiore glut
on May 22, 2017, 10:00:54 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by Pizza Baker
in Re: Cannoli Pizza
on May 12, 2017, 11:16:00 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

8113 Posts
620 Topics

Last post by norma427
in Re: Milk Kefir Starter
on May 25, 2017, 10:10:26 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3698 Posts
322 Topics

Last post by parallei
in Re: First Disciplinary c...
on May 25, 2017, 08:18:25 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by stamina888
in Re: April 2010 Monthly C...
on February 24, 2017, 04:50:30 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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877 Topics

Last post by hammettjr
in Re: Queens NY, IMHO, the...
on May 25, 2017, 08:55:22 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by JaneVirginia
in Little Italy in St.Peter...
on Yesterday at 09:20:40 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by dineomite
in Re: Pizza Camp
on May 02, 2017, 10:52:32 PM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by pizza party
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on May 25, 2017, 04:58:47 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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