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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by The Dough Doctor
in Re: Dough doesn't seem r...
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No New Posts Pizza News

Newsworthy pizza topics.

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Last post by norma427
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on Today at 05:54:31 AM

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Calendar of events for pizza expos, shows, and other public events.

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Last post by ebpizza
in Re: Boston Pizza Festiva...
on July 31, 2017, 08:05:11 AM

General Topics

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Topics about running a pizza restaurant.

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on Today at 02:36:23 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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3500 Topics

Last post by norma427
in Re: Greek oregano
on Yesterday at 08:11:07 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by pizza party
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on Today at 01:08:33 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Last post by invertedisdead
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Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by The Dough Doctor
in Re: Dough balls spreadin...
on September 18, 2017, 09:18:07 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by foreplease
in Re: Post a Pic of Your P...
on Yesterday at 11:25:01 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

51010 Posts
2093 Topics

Last post by norcoscia
in Re: Essen1's NY-style pi...
on Today at 07:44:28 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

16217 Posts
964 Topics

Last post by mrmojo1
in Re: My first Chicago dee...
on Yesterday at 09:20:08 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

47554 Posts
2087 Topics

Last post by pizzadaheim
in Dough of Sorbillo
on Today at 01:01:18 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

8657 Posts
309 Topics

Last post by MadMatt
in Re: Pete-zza's Papa John...
on September 08, 2017, 10:12:08 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

5092 Posts
345 Topics

Last post by bobgraff
in Re: BobGraff's Attempt a...
on Today at 07:58:52 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

472 Posts
63 Topics

Last post by kdollpizza
in Re: Reverse Engineering ...
on July 03, 2017, 04:05:00 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

321 Posts
47 Topics

Last post by hotsawce
in Re: Gjelina information
on September 17, 2017, 01:38:35 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

991 Posts
86 Topics

Last post by barryvabeach
in Re: 100% Whole Wheat, ho...
on May 16, 2017, 08:33:06 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

10638 Posts
350 Topics

Last post by norma427
in Re: The 38 Dollar NYC pi...
on Today at 05:48:33 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

1005 Posts
100 Topics

Last post by Antilife
in Re: Pizza alla Romana
on September 14, 2017, 12:43:20 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by MartyE
in Re: My GF NY style pizza...
on September 02, 2017, 08:23:38 PM

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Discuss your favorite dessert pizzas!

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Last post by robertscalchi
in Re: Fragola Fresca Pizza
on July 12, 2017, 08:28:55 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

8214 Posts
626 Topics

Last post by TXCraig1
in Re: Finally Am Trying to...
on September 18, 2017, 11:22:26 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3845 Posts
329 Topics

Last post by hammettjr
in Re: Greek pizza
on Yesterday at 06:27:49 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by stamina888
in June 2017: Apple Pie
on June 11, 2017, 03:53:01 AM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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Last post by Pete-zza
in Re: I am in Napoli
on Yesterday at 02:07:26 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by R2-Bayou
in Re: Pizzeria Recommends ...
on September 13, 2017, 10:48:26 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by holly821
in Re: Pizza Camp
on September 12, 2017, 09:37:26 AM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

678 Posts
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Last post by pizza party
in Re: New limited offer wo...
on August 29, 2017, 09:54:14 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

34 Posts
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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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Last post by fornographer
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