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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by vtsteve
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Newsworthy pizza topics.

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Last post by hotsawce
in Re: Grimaldis Pizzeria i...
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Calendar of events for pizza expos, shows, and other public events.

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General Topics

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Topics about running a pizza restaurant.

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Last post by Jon in Albany
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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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3558 Topics

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Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by Dangerous Salumi
in Re: Tips on stone cookin...
on Today at 06:41:19 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Dangerous Salumi
in Re: Tonight's pies
on Today at 07:23:49 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

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Last post by Nwin
in Re: help with the cook t...
on Today at 07:19:34 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

16341 Posts
975 Topics

Last post by CDNpielover
in Re: Chicago thin pizzas ...
on Yesterday at 06:08:51 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

48510 Posts
2135 Topics

Last post by jizza23
in Re: How I make my NP dou...
on Today at 04:04:44 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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313 Topics

Last post by the1mu
in Re: Pete-zza's Papa John...
on January 18, 2018, 10:56:46 AM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

5249 Posts
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Last post by Pete-zza
in Re: Turoni's Pizza
on Today at 04:55:31 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

486 Posts
65 Topics

Last post by Kreetak
in Re: Some help for recalc...
on November 25, 2017, 10:19:23 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

362 Posts
48 Topics

Last post by Jon in Albany
in Re: Anyone know the Real...
on January 18, 2018, 11:54:59 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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Last post by Satyen
in Farina di Grano Verna Ti...
on October 11, 2017, 04:51:38 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

10829 Posts
365 Topics

Last post by IndyRob
in Re: Alternative to Detro...
on Today at 07:31:06 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

1091 Posts
103 Topics

Last post by TXCraig1
in Re: Ligurian focaccia
on Today at 12:33:34 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by Pete-zza
in Re: gluten free pizza - ...
on January 17, 2018, 09:54:59 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by robertscalchi
in Re: Fragola Fresca Pizza
on July 12, 2017, 08:28:55 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

8618 Posts
638 Topics

Last post by foreplease
in Re: S & P Pizza (that'...
on January 18, 2018, 10:45:52 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

4066 Posts
331 Topics

Last post by hammettjr
in Re: Greek pizza
on January 14, 2018, 10:17:09 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by widespreadpizza
in Re: Rip 'n' Dip pie
on Yesterday at 06:36:16 PM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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Last post by mitchjg
in Cheese Board Collective ...
on January 16, 2018, 07:56:56 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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on January 16, 2018, 12:23:11 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

687 Posts
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Last post by WestCountry
in Re: 2Stone Inferno Pizza...
on January 03, 2018, 12:18:02 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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Last post by PizzaForno
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