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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by The Dough Doctor
in Re: Not quite sure why t...
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No New Posts Pizza News

Newsworthy pizza topics.

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775 Topics

Last post by jkb
in Re: Hmm...
on April 19, 2017, 04:46:48 PM

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Calendar of events for pizza expos, shows, and other public events.

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Last post by JAG
in Re: Fire WITHIN workshop
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General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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Last post by Auralnauts
in Attempt 2.0
on Yesterday at 09:29:49 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

34184 Posts
3408 Topics

Last post by Jersey Pie Boy
in Re: How I am storing the...
on April 18, 2017, 07:07:18 AM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by dinuch
in Re: Pizza Party a tutto ...
on Yesterday at 10:10:21 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Last post by Jackitup
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Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by JConk007
in Re: Paulie Gee’s “Greenp...
on April 14, 2017, 10:33:00 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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2998 Topics

Last post by The Dough Doctor
in Re: more extensible, fle...
on Yesterday at 08:31:15 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

48827 Posts
2045 Topics

Last post by norma427
in Re: Evolution of the NY ...
on Yesterday at 11:27:21 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

15949 Posts
955 Topics

Last post by mrmojo1
in Re: Props: Foodblogger'...
on April 21, 2017, 11:01:36 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

46096 Posts
2016 Topics

Last post by Icelandr
in Re: Pizza Party on Gabri...
on Yesterday at 11:48:10 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

8410 Posts
299 Topics

Last post by petef
in Re: Why is this happenin...
on Yesterday at 09:25:55 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4904 Posts
338 Topics

Last post by invertedisdead
in Re: Cracker Crust - ston...
on April 20, 2017, 12:16:01 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

470 Posts
63 Topics

Last post by Yeller
in Re: PH Pan Pizza
on March 01, 2017, 05:39:51 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

319 Posts
47 Topics

Last post by PIZZA_CHET
on March 04, 2017, 12:27:46 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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85 Topics

Last post by debroodmakerij
in Re: First attempt at hom...
on February 21, 2017, 07:40:22 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

10373 Posts
335 Topics

Last post by Duke Lecker
in Re: First Sicilian Attem...
on April 17, 2017, 10:45:02 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

893 Posts
97 Topics

Last post by Antilife
in Re: Pizza alla Romana
on April 19, 2017, 09:56:08 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by Jon in Albany
in Re: caputo fiore glut
on Yesterday at 11:37:17 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by mitchjg
in Re: Nutella and High Hea...
on January 13, 2017, 07:29:23 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

8073 Posts
617 Topics

Last post by NinoDel
in Re: Started a Starter
on Yesterday at 04:35:09 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3681 Posts
321 Topics

Last post by Jon in Albany
in Re: Fried Dough
on Yesterday at 02:54:08 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by stamina888
in Re: April 2010 Monthly C...
on February 24, 2017, 04:50:30 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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876 Topics

Last post by Jersey Pie Boy
in Re: Rocco's, Florence NJ
on April 17, 2017, 09:21:19 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by quietdesperation
in Re: ithica ny?
on Yesterday at 11:40:00 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by MisterPKM
in Re: Pizza Camp
on Yesterday at 10:14:42 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

649 Posts
31 Topics

Last post by pizza party
in Re: New limited offer wo...
on February 18, 2017, 02:58:34 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

34 Posts
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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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