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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by The Dough Doctor
in Re: Weak in the middle
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Newsworthy pizza topics.

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Calendar of events for pizza expos, shows, and other public events.

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on July 31, 2017, 08:05:11 AM

General Topics

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Topics about running a pizza restaurant.

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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Last post by thezaman
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on Today at 08:44:59 AM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by janes_mw
in Re: Uuni + gas burner
on Yesterday at 07:53:36 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Last post by foreplease
in Re: Today's Bread
on Yesterday at 10:47:47 PM

Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by The Dough Doctor
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on Today at 01:36:11 AM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Jersey Pie Boy
in Re: New Haven apizza
on Yesterday at 11:26:42 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

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Last post by norma427
in Re: Evolution of the NY ...
on Today at 08:02:11 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

16235 Posts
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Last post by Jeepjoe79
in Re: Uno pizzeria
on October 15, 2017, 08:31:45 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

47759 Posts
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Last post by TXCraig1
in Re: Craig's Neapolitan G...
on Yesterday at 09:17:44 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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Last post by 00rgiles
in Re: Pete-zza's Papa John...
on Yesterday at 04:20:27 AM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

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Last post by bobgraff
in Re: My attempt at Aimles...
on October 17, 2017, 06:46:22 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

472 Posts
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Last post by kdollpizza
in Re: Reverse Engineering ...
on July 03, 2017, 04:05:00 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

333 Posts
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Last post by Gianni5
in Re: Gjelina information
on September 29, 2017, 10:08:24 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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Last post by Satyen
in Farina di Grano Verna Ti...
on October 11, 2017, 04:51:38 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

10668 Posts
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Last post by Pete-zza
in Re: Pizzarium
on Today at 08:35:44 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

1022 Posts
101 Topics

Last post by Antilife
in Re: Pizza alla Romana
on October 16, 2017, 01:47:39 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by canadave
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on October 03, 2017, 11:38:30 AM

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Discuss your favorite dessert pizzas!

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Last post by robertscalchi
in Re: Fragola Fresca Pizza
on July 12, 2017, 08:28:55 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

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Last post by hotsawce
in Re: Confused: Starter vs...
on Yesterday at 01:29:47 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3905 Posts
330 Topics

Last post by 00rgiles
in Re: European Pizza Rolls
on Yesterday at 04:27:41 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by stamina888
in June 2017: Apple Pie
on June 11, 2017, 03:53:01 AM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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Last post by Essen1
in Re: Mozza Los Angeles
on October 17, 2017, 03:52:24 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by corkd
in Re: Santa Fe?
on September 24, 2017, 09:09:16 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by neopizza
in Re: La Pizza Napoletana-...
on October 13, 2017, 07:37:56 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by pizza party
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on August 29, 2017, 09:54:14 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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on February 25, 2015, 05:34:16 PM

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Pizza-related employment.

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Last post by mesiano_wood_ovens
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