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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by Antilife
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No New Posts Pizza News

Newsworthy pizza topics.

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Calendar of events for pizza expos, shows, and other public events.

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Last post by Steve
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on November 09, 2016, 04:38:34 PM

General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Last post by Josh123
in Sorrento whole milk mozz
on Today at 11:46:04 AM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by kramer73
in Cheese graters/shredders
on Today at 01:56:50 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

31026 Posts
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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by Hammer77
in Re: Adding Yeast
on December 07, 2016, 09:30:18 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Ovenray
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No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

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2001 Topics

Last post by invertedisdead
in Re: rparker's NY Style M...
on Today at 01:45:14 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

15798 Posts
944 Topics

Last post by Yeastie Boy
in Re: Burts/Pequods
on December 06, 2016, 01:31:20 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

44671 Posts
1953 Topics

Last post by zole2112
in Re: My Napolitan Style P...
on Today at 02:15:27 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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Last post by Pete-zza
in Re: Pete-zza's Papa John...
on Yesterday at 07:34:58 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

4843 Posts
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Last post by bigMoose
in Re: MY attempt at Aimles...
on November 16, 2016, 11:36:57 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

463 Posts
62 Topics

Last post by rpmfla
in Re: O'scugnizzo's
on September 30, 2016, 12:15:08 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

313 Posts
45 Topics

Last post by RockyMountainPie
in Re: Thai chicken pizza
on December 01, 2016, 04:48:32 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

971 Posts
84 Topics

Last post by WheatandFire
in Re: First attempt at hom...
on November 29, 2016, 09:27:23 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

10087 Posts
317 Topics

Last post by Muttdog
in Re: Thick crust and even...
on Yesterday at 08:49:12 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

824 Posts
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Last post by Antilife
in Re: Pizza alla Romana
on November 17, 2016, 06:02:38 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by Falcor
in Re: Gluten free dough fo...
on November 13, 2016, 06:54:10 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by bmac
in Re: our dessert pizza ex...
on November 21, 2016, 09:44:55 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

7837 Posts
594 Topics

Last post by TXCraig1
in Re: Making a Starter fro...
on Today at 11:32:26 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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317 Topics

Last post by Ogwoodfire
in Re: Re-Engineering Buffa...
on December 05, 2016, 10:41:59 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by invertedisdead
in Re: Pretty Pies
on November 13, 2016, 11:05:29 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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Last post by invertedisdead
in Re: Umberto's - NY
on Today at 02:10:46 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by iamrook85
in Best Neapolitan pizza in...
on December 05, 2016, 12:40:59 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by 3pedals
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on December 02, 2016, 10:42:52 AM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

632 Posts
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Last post by gremlin
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on Today at 10:16:43 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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No New Posts Employment

Pizza-related employment.

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