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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by HBolte
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Newsworthy pizza topics.

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Calendar of events for pizza expos, shows, and other public events.

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General Topics

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Topics about running a pizza restaurant.

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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by The Dough Doctor
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No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by lilbuddypizza
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No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

47356 Posts
2015 Topics

Last post by Glutenboy
in Re: Tonight's Pie
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No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

15847 Posts
949 Topics

Last post by pythonic
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No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

45163 Posts
1979 Topics

Last post by Icelandr
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on Yesterday at 11:09:58 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

8359 Posts
297 Topics

Last post by satchel
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No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

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Last post by Aimless Ryan
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on January 16, 2017, 01:16:02 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

466 Posts
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Last post by Yeller
in Re: PH Pan Pizza
on January 14, 2017, 04:43:00 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

316 Posts
46 Topics

Last post by DoouBall
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on January 16, 2017, 07:27:57 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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84 Topics

Last post by WheatandFire
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on November 29, 2016, 09:27:23 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

10207 Posts
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Last post by justazaguy
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No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

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96 Topics

Last post by pizapizza
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on Yesterday at 12:57:58 PM

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Recipes for gluten free pizza.

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on November 13, 2016, 06:54:10 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by mitchjg
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No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

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602 Topics

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No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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318 Topics

Last post by Ogwoodfire
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on January 12, 2017, 07:24:21 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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Last post by Chicago Bob
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No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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on January 22, 2017, 02:43:17 PM

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Discuss & Review Pizza Cookbooks

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Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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No New Posts Wanted

Pizza equipment & supplies wanted

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Pizza-related employment.

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